Crafted with care by the team at Prophecy Bar in Vancouver, the Sweet Saga is a warm, decadent winter drink designed for comforting nights and cozy gatherings. Blending rich cocoa, maple-pecan sweetness, and an aromatic tonka bean cream, this signature recipe showcases the bar’s dedication to inventive flavours and thoughtful technique.
Zero-Proof Cocktail Sweet Saga
Ingredients:
- 225ml Whole Milk
- 30ml Maple Pecan Syrup*
- 10g Cocoa Powder
- Small Pinch Salt
- Tonka Bean Whipped Cream**
- 1 small piece dark chocolate
Directions:
- Whisk together first four ingredients and heat gently on the stove under low heat, until hot but not boiling.
- Add hot water to the mug and allow the mug to heat thoroughly.
- Pour out hot water, and pour heated Sweet Saga into glass.
- Top with Tonka bean whipped cream, grate dark chocolate over top, and enjoy.
*For Maple Pecan Syrup
Ingredients:
- 300g Chopped Pecans
- 400g Maple Sugar
- 400g Water
Directions:
- In a small pot, add chopped pecans and put on medium heat. Toast pecans until aromatic (about 3-5 minutes).
- Add in Maple Sugar and Water. Stir well to combine.
- Allow to come to a low simmer, and let simmer for 10 minutes.
- Remove heat, Strain out pecans (set aside to enjoy, they’re delicious)
- Keep in fridge until ready to use.
**For Tonka Bean Cream
Ingredients:
- 500ml Whipping Cream
- 100ml Simple Syrup (1:1)
- 1 Tonka Bean
Directions:
- In a clean ISI canister, combine Simple Syrup and Whipping Cream
- Using a microplane, grate 1 tonka bean into mixture.
- Stir well to combine, seal, and charge with 1 charger
- Keep in fridge until ready to use.
