Enjoy a homemade touch with these Gluten-Free Vegan Noodles from Mazola, a versatile and easy-to-make option perfect for any meal. Ready in just 30 minutes, this recipe combines a flaxseed-based egg substitute with gluten-free flour […]
As Diwali approaches this weekend, Chef Noel Singh shared with us this delicious Vegan Beet Barfi recipe. With nearly 12 years of expertise as a Pastry Chef, Chef Singh has established a notable presence within […]
To Live For was originally started by Erin Ireland with a to die for banana bread recipe. The operation was small at first, with Ireland baking out of her apartment. Fourteen years ago, Ireland had […]
Living Lotus Chocolate is in its 10th year of supplying clean, ethical chocolate products to its customer base. Using high-quality ingredients ensures a refined, sugar-free and gluten-free chocolate bar straight from the cacao bean. Flavours […]
Chef Sandy Le shared with us this delicious recipe for Vegan Mushroom Barley Risotto. This dish is an imitation of the Classic Mushroom Risotto, altered by using barley in place of arborio rice. It’s also […]
Chef Necole Hines presents a delightful recipe for Plantain, Blueberry & Arugula Flatbread. This seasonal recipe combines the sweetness of ripe plantains and blueberries with creamy ricotta, all on a crispy flatbread, making it a […]
Chef Andrew Robertson is the Regional Chef at the Joseph Richard Group (JRG), a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. The team operates over 25 establishments and […]
Lita’s Mexican Foods offers an authentic taste of Mexico. From Vancouver to stores all across Canada, they have been representing México’s cuisine and culture with high-quality products for more than 7 years. We had a […]
Wild Thing is your neighbourhood watering hole with the friendly vibe of Cheers but the charming setting of a European cafe bar. The natural wine selection is exciting, the cocktails are ever changing, and the […]
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