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Recipe for Gluten-Free Vegan Noodles
Food

Recipe for Gluten-Free Vegan Noodles from Mazola

September 15, 2024 Demian Vernieri

Enjoy a homemade touch with these Gluten-Free Vegan Noodles from Mazola, a versatile and easy-to-make option perfect for any meal. Ready in just 30 minutes, this recipe combines a flaxseed-based egg substitute with gluten-free flour […]

Vegan Beet Barfi
Food

Recipe for Vegan Beet Barfi by Chef Noel Singh

November 12, 2023 Demian Vernieri

As Diwali approaches this weekend, Chef Noel Singh shared with us this delicious Vegan Beet Barfi recipe. With nearly 12 years of expertise as a Pastry Chef, Chef Singh has established a notable presence within […]

Plant-Based Indulgences: To Live For
Food

Plant-Based Indulgences: To Live For

October 31, 2023 Bronwyn Lewis

To Live For was originally started by Erin Ireland with a to die for banana bread recipe. The operation was small at first, with Ireland baking out of her apartment. Fourteen years ago, Ireland had […]

Living Lotus Chocolate
Business

Homegrown Business: Audrey Wong of Living Lotus Chocolate

October 9, 2023 Emilea Semancik

Living Lotus Chocolate is in its 10th year of supplying clean, ethical chocolate products to its customer base. Using high-quality ingredients ensures a refined, sugar-free and gluten-free chocolate bar straight from the cacao bean. Flavours […]

Recipe for Vegan Mushroom Barley Risotto
Food

Recipe for Vegan Mushroom Barley Risotto from Chef Sandy Le

September 17, 2023 Demian Vernieri

Chef Sandy Le shared with us this delicious recipe for Vegan Mushroom Barley Risotto. This dish is an imitation of the Classic Mushroom Risotto, altered by using barley in place of arborio rice. It’s also […]

Recipe for Arugula Flatbread
Food

Recipe for Plantain, Blueberry & Arugula Flatbread from Chef Necole Hines

July 9, 2023 Sourav Deb

Chef Necole Hines presents a delightful recipe for Plantain, Blueberry & Arugula Flatbread. This seasonal recipe combines the sweetness of ripe plantains and blueberries with creamy ricotta, all on a crispy flatbread, making it a […]

Recipe for Summer Gnocchi
Food

Recipe for Summer Gnocchi from Chef Andrew Robertson

June 11, 2023 Demian Vernieri

Chef Andrew Robertson is the Regional Chef at the Joseph Richard Group (JRG), a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. The team operates over 25 establishments and […]

Lita's
Business

Homegrown Business: Jackie Thomas of Lita’s Mexican Foods

April 24, 2023 Jorge Giorno

Lita’s Mexican Foods offers an authentic taste of Mexico. From Vancouver to stores all across Canada, they have been representing México’s cuisine and culture with high-quality products for more than 7 years. We had a […]

Wild Thing
Food

Wild Thing: Two Culinary Siblings in Different Dining Neighbourhoods

December 21, 2022 Bronwyn Lewis

Wild Thing is your neighbourhood watering hole with the friendly vibe of Cheers but the charming setting of a European cafe bar. The natural wine selection is exciting, the cocktails are ever changing, and the […]

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Most Recent Posts

  • Janky Bungag
    Five Minutes With: Vancouver Alt-Country Musician Janky Bungag
    July 18, 2025
  • Vancouver’s Ludi Lin featured in new ‘Mortal Kombat II’ trailer
    July 18, 2025
  • Ziyian Kwan
    “A Day in the Life” with: Vancouver Performing Artist Ziyian Kwan
    July 16, 2025
  • The Forum
    Charitable Choices: Kirsten Koppang Telford of The Forum
    July 15, 2025
  • Scout
    Scout the dog is looking for a new home in the Vancouver area
    July 15, 2025

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