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HomeSeason to Taste

Season to Taste

Chef Marquella Uhrig
Food

Season to Taste: Chef Marquella Uhrig of Lucia

July 12, 2026 Bronwyn Lewis

Lucia on Main Street first opened in 2025, but with the arrival of Chef Marquella Uhrig in April 2026, Lucia is reimagining what it means to be a neighbourhood Italian spot. Of course, Lucia remains […]

Chef Regan D’Silva
Food

Season to Taste: Chef Regan D’Silva of Teahouse in Stanley Park

July 5, 2026 Bronwyn Lewis

From the heart of Vancouver’s rainforest oasis, Teahouse in Stanley Park serves an elevated, elegant menu designed by Executive Chef Regan D’Silva. With a childhood love for cooking and a wealth of international travel experiences […]

Chef Corbin Mathany
Food

Season to Taste: Chef Corbin Mathany

June 28, 2026 Bronwyn Lewis

Raised in rural Southern Ontario, Chef Corbin Mathany took an unconventional path to opening Victoria’s acclaimed Ugly Duckling Dining & Provisions. After first venturing into restaurant kitchens while studying at Brock University, Mathany built his […]

Chef Bal Ajagaonkar
Food

Season to Taste: Chef Bal Ajagaonkar

June 21, 2026 Bronwyn Lewis

While Desi Indian Lounge has been open for just over a year, it quickly became a favourite among locals and visiting celebrities (here’s looking at you, Nick Jonas) alike. The dishes at Desi are vibrant, […]

Chef Ricardo Valverde
Food

Season to Taste: Chef Ricardo Valverde

June 14, 2026 Bronwyn Lewis

Ricardo Valverde is a Peruvian-born chef based in Vancouver, known for his modern interpretation of seafood and Peruvian cuisine that blends precision with bold flavours. He is the owner and creative culinary force behind SUYO […]

Chef Dez Lo
Food

Season to Taste: Chef Dez Lo

June 7, 2026 Bronwyn Lewis

Chef Dez Lo brings more than 20 years of global culinary experience, sharp leadership, and a strong storytelling instinct to every table. Born in Hong Kong, raised in Taiwan, and now based in Vancouver, she […]

Chef Albert Tran
Food

Season to Taste: Chef Albert Tran of Alouette Bistro

April 26, 2026 Bronwyn Lewis

Alouette Bistro offers a trip to France right in the heart of downtown Vancouver. While showcasing the beauty and bounty of British Columbia, Executive Chef Albert Tran shares enduring French bistro favourites like Escargot, Foie […]

Chef Jason Kleinfeld
Food

Season to Taste: Chef Jason Kleinfeld of Cardero’s

March 15, 2026 Bronwyn Lewis

Boasting breathtaking views of the marina as well as the North Shore mountains, Cardero’s is the spot for a special celebration or romantic waterfront date night. The guiding force in Cardero’s kitchen is Executive Chef […]

Chef Gabriella Meyer
Food

Season to Taste: Chef Gabriella Meyer of Harvest Community Foods

March 8, 2026 Bronwyn Lewis

Chef Gabriella Meyer is a friendly, familiar face behind the counter at Harvest Community Foods. She initially came on board when Chef/Owner Andrea Carlson found her hands full with Burdock & Co. Meyer stepped in, […]

Chef James Yang
Food

Season to Taste: Chef James Yang of House of Dawn Steakhouse

March 1, 2026 Bronwyn Lewis

After years of working abroad, Chef James Yang‘s journey led him to House of Dawn Steakhouse in Richmond. Drawing on his diverse experiences, Yang brings a fresh and thoughtful approach to this modern steakhouse that […]

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  • Ekin Kalayci
    “A Day in the Life” with: Designer Ekin Kalayci
    July 15, 2026
  • Vancouver Folk Music Festival
    Charitable Choices: Corbin Murdoch of Vancouver Folk Music Festival
    July 14, 2026
  • Shakra
    Shakra the dog is looking for a new home in the Vancouver area
    July 14, 2026
  • No 5 Orange: One of Vancouver’s Best Burgers is at a Strip Club
    July 13, 2026
  • Ready, Set, Realign
    Homegrown Business: Kassandra Hamilton of Ready, Set, Realign
    July 13, 2026

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