While Desi Indian Lounge has been open for just over a year, it quickly became a favourite among locals and visiting celebrities (here’s looking at you, Nick Jonas) alike. The dishes at Desi are vibrant, […]
Ricardo Valverde is a Peruvian-born chef based in Vancouver, known for his modern interpretation of seafood and Peruvian cuisine that blends precision with bold flavours. He is the owner and creative culinary force behind SUYO […]
Chef Dez Lo brings more than 20 years of global culinary experience, sharp leadership, and a strong storytelling instinct to every table. Born in Hong Kong, raised in Taiwan, and now based in Vancouver, she […]
Alouette Bistro offers a trip to France right in the heart of downtown Vancouver. While showcasing the beauty and bounty of British Columbia, Executive Chef Albert Tran shares enduring French bistro favourites like Escargot, Foie […]
Boasting breathtaking views of the marina as well as the North Shore mountains, Cardero’s is the spot for a special celebration or romantic waterfront date night. The guiding force in Cardero’s kitchen is Executive Chef […]
Chef Gabriella Meyer is a friendly, familiar face behind the counter at Harvest Community Foods. She initially came on board when Chef/Owner Andrea Carlson found her hands full with Burdock & Co. Meyer stepped in, […]
After years of working abroad, Chef James Yang‘s journey led him to House of Dawn Steakhouse in Richmond. Drawing on his diverse experiences, Yang brings a fresh and thoughtful approach to this modern steakhouse that […]
Executive Chef Johann Caner combines classic comfort with relaxed sophistication at Honey Salt in the Parq Casino. There, he represents the vision of Chef Kim Canteenwalla and Canteenwalla’s wife, Elizabeth Blau. With a career that […]
Loam Bistro in North Vancouver is about to celebrate their first anniversary. In just one year they have established themselves as one of Vancouver’s best brunch spots with fan favourites like their Açaí Bowl, Avocado […]
Chef Gus of Published on Main has spent 17 years in Vancouver refining a culinary voice shaped by an unlikely journey—from running an Old Spaghetti Factory dishpit at 16 in Winnipeg to stages at Michelin-starred […]
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