After years of working abroad, Chef James Yang‘s journey led him to House of Dawn Steakhouse in Richmond. Drawing on his diverse experiences, Yang brings a fresh and thoughtful approach to this modern steakhouse that […]
Executive Chef Johann Caner combines classic comfort with relaxed sophistication at Honey Salt in the Parq Casino. There, he represents the vision of Chef Kim Canteenwalla and Canteenwalla’s wife, Elizabeth Blau. With a career that […]
Loam Bistro in North Vancouver is about to celebrate their first anniversary. In just one year they have established themselves as one of Vancouver’s best brunch spots with fan favourites like their Açaí Bowl, Avocado […]
Chef Gus of Published on Main has spent 17 years in Vancouver refining a culinary voice shaped by an unlikely journey—from running an Old Spaghetti Factory dishpit at 16 in Winnipeg to stages at Michelin-starred […]
Maxim Scheurmans is a cook at Chambar Restaurant, one of Vancouver’s most respected and enduring dining rooms. Maxim grew up at Chambar and has been mentored by Executive Chef Mickael Kean and his father, Chef […]
While it may not have been the original plan, destiny brought Daniel Kenney to his current Executive Chef role for not just the exquisite Lavantine Restaurant but also Skybar and Dahlia. All of these restaurants […]
Chef Alex Kim first fell in love with cooking in Korea on his grandmother’s farm. Then, in his teens, his decision to pursue a culinary career is partly what prompted his move to Canada. Disarmingly […]
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