Executive Chef Mushfek Shaikh knows his seafood. He and his team serve up a range of shellfish snacks, shareable fish dishes, and marvellous mains at Harbour Oyster + Bar on Commercial Drive. Shaikh first felt […]
Chef Donal Hughes shared with us this delicious recipe for Chocolate Guinness Cake with Irish Cream Frosting. Inspired by Nigella Lawson’s recipe, this rich and moist chocolate cake paired with a light, boozy Irish cream […]
Mazola shared with us this tasty recipe for Sweet and Sour Pork, a delightful, vibrant dish that pairs tender pork with a zesty, tangy sauce and a mix of colourful vegetables and pineapple. With a […]
Indulge in this simple yet satisfying Raspberry Almond Tart by Pastry Chef-Instructor Gary Wong from the Pacific Institute of Culinary Arts. Chef Wong followed his passion for pastry from Vancouver’s PanPacific Hotel to London, and […]
Mazola shared this delicious recipe for Fried Calamari with Lemon Aioli, the perfect appetizer or snack. The tender calamari rings are coated in seasoned flour and fried to perfection, delivering a deliciously crunchy bite that’s […]
These Heart Shaped Fried Potato Croquettes are crispy, golden, and irresistibly fluffy inside. Made with Mazola® Corn Oil, they’re perfect for a fun appetizer or a special treat. Easy for beginners, this recipe brings a […]
Rich, hearty, and packed with flavour, this Shepherd’s Pie combines savoury beef, creamy Parmesan-infused mashed potatoes, and a golden, crispy topping. Sheperd’s Pie Course: Main course Total Time: A couple of hours Ingredients: 900 g […]
Mazola shared with us this delicious recipe for Beef Barola, a rich and comforting dish that brings bold flavours to your table with tender beef slow-cooked in a flavorful blend of Italian red wine and […]
This Creamy Citrus Tart is best served soon after assembling. You can make all the components ahead of time and have them ready to put it together right before serving. Use any variety of citrus […]
Celebrate tradition with a modern twist by baking this delicious Baked Nian Gao with Mazola® Vegetable Oil. This beginner-friendly recipe yields a delightfully chewy and sweet rice cake, perfect for sharing with 12 to 16 […]
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