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  • [ January 9, 2026 ] Five Minutes With: Indigi-Soul Artist KeAloha Music
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Kobe Japanese Steakhouse Offers Front Row Seat to Fiery Show
Food

Kobe Japanese Steakhouse Offers Front Row Seat to Fiery Show

May 30, 2025 Bronwyn Lewis

For over fifty years, Kobe Steakhouse has been wowing guests in downtown Vancouver with their tableside teppanyaki-hibachi style service. Hibachi That Feels Like Home The atmosphere on a Friday night is electric. You might hear […]

Courtney Caroline
Arts

“A Day in the Life” with: Vancouver Visual Artist Courtney Caroline

May 28, 2025 Bronwyn Lewis

Courtney Caroline is an acrylic painter based in Vancouver, B.C., known for her bold, vibrant use of colour that brings food, travel, and shared experiences to life. Courtney grew up creative, and art has always […]

Dicky’s Dumps
Business

Homegrown Business: Pearl Lam of Dicky’s Dumps

May 26, 2025 Bronwyn Lewis

Dicky’s Dumps handmakes each delicious dumpling that they sell, and has since 2018. With flavours like Pork & Chive or Shrimp & Scallop, you can find them in the freezer section of many local stockists, […]

Recipe for Tirokafteri
Food

Recipe for Tirokafteri from Irene Matys

May 25, 2025 Emilea Semancik

This Tirokafteri recipe from @irene_matys‘s new book My Cypriot Table brings forth this irresistibly creamy and fiery feta dip recipe that combines the tangy richness of Greek sheep’s milk cheese with a bold kick of […]

Recipe for Roasted Beet and Orange Salad
Food

Recipe for Roasted Beet and Orange Salad from Mazola

May 18, 2025 Demian Vernieri

Mazola shared with us this delicious recipe for Roasted Beet and Orange Salad, a vibrant mix of earthy, sweet, and tangy flavours, perfect for a light yet satisfying dish. With tender beets, juicy oranges, pearl […]

Recipe for Lobster Grilled Cheese
Food

Recipe for Lobster Grilled Cheese from Chef Mushfek Shaikh

May 11, 2025 Bronwyn Lewis

Harbour YVR knows how to take comfort food up a notch, like with their decadent Lobster Grilled Cheese. Of course, this rowdy Commercial Drive oyster bar found a way to add shellfish to a diner […]

Recipe for Pretzel Crusted Onion Rings
Food

Recipe for Pretzel Crusted Onion Rings from Chef Garett Blundell

May 4, 2025 Bronwyn Lewis

The onion rings at The Victor are some of the very best in all of Vancouver, and now you can make them at home! The savoury, salty, pretzel crust is what makes these rings extra […]

Recipe for Salt Spring Mussels with Chorizo
Food

Recipe for Salt Spring Mussels with Chorizo from Chef Johann Caner

April 27, 2025 Bronwyn Lewis

Honey Salt, located in the Parq Casino in Vancouver, offers a contemporary, chef-driven, farm-to-table menu crafted by Executive Chef Johann Caner. A champion of local ingredients, Chef Caner highlights the best of BC’s bounty in […]

Recipe for Foie Gras Terrine
Food

Recipe for Foie Gras Terrine from Chef Ameer Zain

April 20, 2025 Bronwyn Lewis

Decadent, elegant, and a timeless French classic. Chef Ameer Zain at Mèreon Bistro shared this recipe for Foie Gras Terrine with us as well as some history about the dish. Zain explains, “My favourite region […]

Recipe for Roasted Potato Caesar Salad
Food

Recipe for Roasted Potato Caesar Salad from Chef Mitchell Williams

April 13, 2025 Demian Vernieri

Executive Chef Mitchell Williams cooks oceanside at Currents, the on-site restaurant at Black Rock Oceanfront Resort in Ucluelet. He feels at home there, surrounded by stormy seas, as he grew up in Nova Scotia, and […]

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Weekly Newsletter

Most Recent Posts

  • KeAloha
    Five Minutes With: Indigi-Soul Artist KeAloha
    January 9, 2026
  • Aerin Wu
    “A Day in the Life” with: Vancouver Artist Aerin Wu
    January 7, 2026
  • Storm
    Storm the dog is looking for a new home in the Vancouver area
    January 6, 2026
  • Writers' Exchange
    Charitable Choices: Jenifer MacLeod of the Writers’ Exchange
    January 6, 2026
  • Dear Lucy
    Homegrown Business: Caity of Dear Lucy
    January 5, 2026

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