Chef Gus of Published on Main has spent 17 years in Vancouver refining a culinary voice shaped by an unlikely journey—from running an Old Spaghetti Factory dishpit at 16 in Winnipeg to stages at Michelin-starred […]
Kirby Ip first started her food blog, Eating with Kirby, in January 2011 because she loved eating and wanted to document everything she was trying around Vancouver, never expecting it would grow into what it […]
Maxim Scheurmans is a cook at Chambar Restaurant, one of Vancouver’s most respected and enduring dining rooms. Maxim grew up at Chambar and has been mentored by Executive Chef Mickael Kean and his father, Chef […]
Dairy Farmers of Ontario brings us this recipe for Bacon & Cheddar Soup, a rich and comforting bowl loaded with smoky bacon, tender potatoes, and creamy Canadian Cheddar. Perfect for chilly days, it’s a hearty […]
Armstrong Cheese shared this recipe for Pizza Bombs, a fun, pull-apart snack with gooey cheese and classic pizza flavours baked into each bite. Perfect for parties or game night, they’re easy to make and even […]
Farm Boy shared with us this Asparagus, Zucchini, and Bell Pepper Frittata, a fresh and satisfying dish that highlights seasonal vegetables and creamy cheeses. Easy to prepare and full of flavour, it works just as well for […]
Geoff Cram recently won the professional category at the Vancouver Gingerbread Lane competition for his stunning creation, Evergreen Grove—a detailed gingerbread forest inspired by his favourite family holiday traditions. Known for his precision, creativity, and […]
While it may not have been the original plan, destiny brought Daniel Kenney to his current Executive Chef role for not just the exquisite Lavantine Restaurant but also Skybar and Dahlia. All of these restaurants […]
Crafted with care by the team at Prophecy in Vancouver, the Sweet Saga is a warm, decadent winter drink designed for comforting nights and cozy gatherings. Blending rich cocoa, maple-pecan sweetness, and an aromatic tonka […]
Chef Alex Kim first fell in love with cooking in Korea on his grandmother’s farm. Then, in his teens, his decision to pursue a culinary career is partly what prompted his move to Canada. Disarmingly […]
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