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Table Champêtre Menu at St Lawrence Offers Taste of Summer
Food

Table Champêtre Menu at St Lawrence Offers Taste of Summer

July 25, 2025 Bronwyn Lewis

Acclaimed Vancouver restaurant St Lawrence is celebrating their eighth anniversary with a special Table Champêtre menu. Inspired by the tradition in Quebec of dining out on the farm, this plant-forward menu celebrates the summer bounty […]

Recipe for Caramelized Onion and Goat Cheese Tartlets
Food

Recipe for Caramelized Onion and Goat Cheese Tartlets from Mazola

July 20, 2025 Demian Vernieri

Mazola shared with us this recipe for Caramelized Onion and Goat Cheese Tartlets, a deliciously flaky and flavourful appetizer, perfect for any gathering. The sweetness of caramelized onions pairs beautifully with tangy goat cheese, all […]

Recipe for Tuna Aguachile
Food

Recipe for Tuna Aguachile from Chef Sebastian Toro

July 13, 2025 Bronwyn Lewis

Chef Sebastian Toro of Mount Pleasant Vintage & Provisions shared a quintessential summer recipe with us for fresh and flavourful Tuna Aguachile. With not just one but two sunny patios, Mount Pleasant Vintage & Provisions […]

Recipe for Caprese Burger
Food

Recipe for Caprese Burger from Hopcott Farms

July 6, 2025 Bronwyn Lewis

The Hopcott family have been raising beef since 1957 and their farm not only has an on-site butcher shop, but also a market and bistro. To celebrate their beef and the beginning of BBQ season, […]

The Food Stash Foundation
Charity

Charitable Choices: Anna Gray of the Food Stash Foundation

July 1, 2025 Mira Bhatt

The Food Stash Foundation aims to limit food waste and provide quality access to nutrition to local Canadians. We spoke to Anna Gray, the Communications specialist, to get insight on the community’s needs and sustainable […]

Chew on This Tasty Tours
Business

Homegrown Business: Lise Hines of Chew on This Tasty Tours

June 30, 2025 Bronwyn Lewis

Chew on This Tasty Tours was founded during the pandemic as a way of celebrating and supporting the local food community. With the curated experiences they offer, be it food tours or intimate dinners with […]

Recipe for Hazelnut Almond Noodles
Food

Recipe for Hazelnut Almond Noodles from Chef Gabriella Meyer

June 29, 2025 Bronwyn Lewis

For over a decade, Harvest Community Foods has been serving up stellar bowls of noodles. One of their top-selling bowls is the #31, and Harvest chef Gabriella Meyer was kind enough to share the recipe […]

Shane Sluchinski
Food

Recipe for Salmon Rillette from Chef Shane Sluchinski

June 22, 2025 Bronwyn Lewis

Chef Shane Sluchinski shared with us a delicious summer recipe for a French classic, Salmon Rillette. At Lorette Brasserie in Whistler, Chef Sluchinski and his team are serving up French fare with a Quebecois twist. […]

Recipe for Spot Prawn Crudo
Food

Recipe for Spot Prawn Crudo from Executive Chef Harris Sakalis

June 15, 2025 Bronwyn Lewis

Executive Chef Harris Sakalis of ARC Restaurant at the Fairmont Waterfront shared with us his recipe for a seasonal speciality: Spot Prawn Crudo. A crudo is a simple preparation that lets this highly sought-after ingredient […]

Giddy up, Cream Pony to Open New Location in Mount Pleasant
Food

Giddy up, Cream Pony to Open New Location in Mount Pleasant

June 13, 2025 Bronwyn Lewis

Cream Pony, the North Vancouver doughnut and fried chicken shop, has a new home on Main Street in Vancouver. The universe works in wondrous ways. When Cartems, the beloved Vancouver doughnut chain, announced they were […]

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Weekly Newsletter

Most Recent Posts

  • Precious
    Precious the cat is looking for a new home in the Vancouver area
    March 7, 2026
  • Antonio Larosa
    Five Minutes With: Country Musician Antonio Larosa
    March 6, 2026
  • Julie Kim
    Tragedy Plus Time: Comedian Julie Kim
    March 5, 2026
  • Old Photographs from Steveston (1890-1989)
    March 5, 2026
  • Jessica Yeandle-Hignell
    “A Day in the Life” with: Visual Artist Jessica Yeandle-Hignell
    March 4, 2026

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