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Vegan Beet Barfi
Food

Recipe for Vegan Beet Barfi by Chef Noel Singh

November 12, 2023 Demian Vernieri

As Diwali approaches this weekend, Chef Noel Singh shared with us this delicious Vegan Beet Barfi recipe. With nearly 12 years of expertise as a Pastry Chef, Chef Singh has established a notable presence within […]

Recipe for Pepperoni Pizza Panini
Food

Recipe for Pepperoni Pizza Panini from Armstrong Cheese

November 5, 2023 Demian Vernieri

Armstrong Cheese shared with us this delicious recipe for Pepperoni Pizza Panini, perfect for satisfying your pizza cravings in a flash. These delightful paninis come together in just 20 minutes, featuring the perfect combination of […]

Recipe for Pappardelle with Beef Short Rib Ragu
Food

Recipe for Pappardelle with Beef Short Rib Ragu from Party On

October 29, 2023 Emilea Semancik

Justin and Ashley Ludwig of Party On shared with us this delicious recipe for Pappardelle with Beef Short Rib Ragu. This is a perfect Sunday supper for this time of year, using up summer tomatoes […]

Recipe for Mini Apple Pie Galettes
Food

Recipe for Mini Apple Pie Galettes from Club House

October 22, 2023 Demian Vernieri

Club House shared with us this delicious recipe for Mini Apple Pie Galettes. These individual delights are a harmonious blend of buttery, flaky pie crust, tender honey-crisp apples, and a generous sprinkle of cinnamon-infused streusel […]

Recipe for Taiwanese-inspired Sticky Rice
Food

Recipe for Taiwanese-inspired Sticky Rice from Club House

October 15, 2023 Demian Vernieri

Club House shared with us this delicious recipe for Taiwanese-inspired Sticky Rice, courtesy of Pay Chen. This dish offers a fusion of textures and tastes that will transport your taste buds to Taiwan. Long grain […]

Living Lotus Chocolate
Business

Homegrown Business: Audrey Wong of Living Lotus Chocolate

October 9, 2023 Emilea Semancik

Living Lotus Chocolate is in its 10th year of supplying clean, ethical chocolate products to its customer base. Using high-quality ingredients ensures a refined, sugar-free and gluten-free chocolate bar straight from the cacao bean. Flavours […]

Recipe for Roasted Squash and Quinoa Dressing
Food

Recipe for Roasted Squash and Quinoa Dressing from Club House

October 8, 2023 Demian Vernieri

Club House shared with us this tasty recipe for Roasted Squash and Quinoa Dressing, perfect to elevate your holiday feast or weeknight dinner. This hearty and flavourful dish combines the earthy sweetness of butternut squash […]

Playful Pluvio Refuses to Take Itself Too Seriously
Food

Playful Pluvio Refuses to Take Itself Too Seriously

October 4, 2023 Bronwyn Lewis

To use a cliche, it was a dark and stormy night. The atmosphere for visiting a restaurant named for a person who loves rain couldn’t have been more perfect. Pluvio, specifically Pluviophile, means “someone who […]

LK Food
Business

Homegrown Business: Hara Kim of LK Food

October 2, 2023 Emilea Semancik

LK Food is a newer business venture where Korean comfort food takes centre stage. Their loyal customer base primarily orders speciality Korean food products, including gourmet sauces, pickles, side dishes, and other diverse and delicious […]

Recipe for Bacon Egg Cheese and Avocado Toast
Food

Recipe for Bacon Egg Cheese and Avocado Toast

October 1, 2023 Demian Vernieri

Armstrong Cheese shared with us this delicious recipe for Bacon Egg Cheese and Avocado Toast. In just 20 minutes, you can create a mouthwatering masterpiece featuring crispy bacon, fluffy scrambled eggs, creamy avocado, and the […]

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Weekly Newsletter

Most Recent Posts

  • Pop
    Pop the cat is looking for a new home in the Vancouver area
    February 14, 2026
  • Syu Kitsilano: Respecting Legacy While Elevating Offerings
    Syu Kitsilano: Respecting Legacy While Elevating Offerings
    February 13, 2026
  • Sunday Morning
    Five Minutes With: Indie-Rock Project Sunday Morning
    February 13, 2026
  • Zac Young
    Tragedy Plus Time: Comedian Zac Young
    February 12, 2026
  • Sydney Pascal
    “A Day in the Life” with: Vancouver Artist Sydney Pascal
    February 11, 2026

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