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Oyama: How the Artisanal Sausage Gets Made
Food

Oyama: How the Artisanal Sausage Gets Made

May 7, 2024 Bronwyn Lewis

For over thirty years, Oyama Sausage Co has been serving Vancouver sausage and other charcuterie staples. They can be found in the Granville Island Public Market and there is usually a line because great minds […]

Recipe for Rainbow Chard and Roasted Yam Grain Bowl
Food

Recipe for Rainbow Chard and Roasted Yam Grain Bowl from Emily Lycopolus

May 5, 2024 Demian Vernieri

When craving something fresh, but hearty, Emily Lycopolus Rainbow Chard and Roasted Yam Grain Bowl should be your go-to. Found in Cedar & Salt cookbook, this recipe focuses on local Vancouver Island ingredients that are […]

Fanny Bay Oyster Bar Re-Opens with Double the Capacity
Food

Fanny Bay Oyster Bar Re-Opens with Double the Capacity

May 3, 2024 Bronwyn Lewis

This Michelin recommended oyster bar serves Fanny Bay oysters (of course) as well as an impressive selection of West Coast seafood. Fanny Bay Oyster Bar & Shellfish Market just recently re-opened with a refreshed and […]

Recipes for Gazpacho with Shrimp, Cucumber & Basil
Food

Recipes for Gazpacho with Shrimp, Cucumber & Basil

April 28, 2024 admin

This delightful recipe from Farm Boy is a refreshing and easy-to-make Shrimp Gazpacho with basil. It combines the deliciousness of shrimp with the freshness of gazpacho soup, enhanced by the aromatic flavours of basil. It’s […]

Recipe for Rhubarb Panna Cotta
Food

Recipe for Rhubarb Panna Cotta from Rosie Daykin

April 21, 2024 Demian Vernieri

Rhubarb is a spring staple and this Rhubarb Panna Cotta recipe from Rosie Daykin is a fresh and delicious option as we head into the season. You can find this recipe along with others in […]

Food

Chambar Celebrates 20th Anniversary with Throwback Menu

April 17, 2024 Bronwyn Lewis

Chambar, a Vancouver institution of casual fine dining and civilized debauchery, is celebrating their 20th anniversary. To commemorate the occasion, they’ve introduced a special throwback menu which includes old favourites as well as 2004 pricing. […]

Recipe for Strawberry Rhubarb Crumble Pie
Food

Recipe for Strawberry Rhubarb Crumble Pie from Emily Lycopolus

April 14, 2024 Demian Vernieri

Emily Lycopolus shared with us this delicious recipe for Strawberry Rhubarb Crumble Pie from her book Cedar & Salt, which features the local flavours of Vancouver Island. Rhubarb starts to make itself known in the early […]

New Noodles: Marugame Udon Opens in Vancouver
Food

New Noodles: Marugame Udon Opens in Vancouver

April 8, 2024 Bronwyn Lewis

After months of anticipation, with a flurry of social media excitement, and hour-long lines, Marugame Udon opened their very first location in Canada on February 24th. The lines have since abated at their location right […]

Recipe for Ground Elk Patties
Food

Recipe for Ground Elk Patties by Root to Sky Kitchen

April 7, 2024 Emilea Semancik

Food blogger Kelly, the creator of Root to Sky Kitchen, shared with us this delicious recipe named Ground Elk Patties which can be found in her upcoming book, The Vital Life Cookbook. Take advantage of […]

Recipe for Ultimate Chicken Soup for the Soul
Food

Recipe for Ultimate Chicken Soup for the Soul by Root to Sky Kitchen

March 31, 2024 Emilea Semancik

Food blogger Kelly, the creator of Root to Sky Kitchen, shared with us this delicious recipe named Ultimate Chicken Soup for the Soul which can be found in her upcoming book, The Vital Life Cookbook. […]

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