The history of botanical gardens in Vancouver reflects the region’s deep connection to nature and plant science. One of the earliest efforts in botanical cultivation in all of Canada began at Essondale (now Riverview Hospital) […]
The Food Stash Foundation aims to limit food waste and provide quality access to nutrition to local Canadians. We spoke to Anna Gray, the Communications specialist, to get insight on the community’s needs and sustainable […]
Chew on This Tasty Tours was founded during the pandemic as a way of celebrating and supporting the local food community. With the curated experiences they offer, be it food tours or intimate dinners with […]
Reframe Voices Society is a new non-profit initiative focused on educating parents, guardians, teachers, and the 19+ communities about the early signs of disordered eating in children and youth. They offer free education, advocacy tools, […]
Mint Cleaning was started out of a need for a healthy alternative. Co-founders Robyn Mair and Monika Scott were running a cleaning business when the toxic ingredients in conventional cleaners began to cause health problems […]
The Richmond Museum Society is reconnecting the community with its roots, one story at a time. In this interview, board member Celine Hong shares how the Society is preserving and celebrating Richmond’s diverse history through […]
Meadowfoam has been producing luxurious, cruelty-free skincare and homecare products in Richmond since 2014. All of the products at this women-owned business, from candles to cream soaps and cuticle oil, are handmade. Their Juniper Balsam […]
Marpole Oakridge Family Place (MOFP) is a vibrant community organization dedicated to supporting families, caregivers, and seniors in South Vancouver. Since 1978, MOFP has provided inclusive programs that promote connection, learning, and well-being for people […]
Dave Thomson, the owner, designer, and maker at Knot Just A Leash Custom Ropework, leads this innovative business that specializes in custom dog leashes, collars, and unique items like knife handles, bike frames, and tactile […]
Growing Chefs, a local Vancouver organization that educates children about sustainable food systems as well as how to grow and cook healthy food, runs two important programs locally: LunchLAB and the Classroom Gardening & Cooking […]
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