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Recipes

Recipe for Bacon-Wrapped Hard Boiled Eggs
Food

Recipe for Bacon-Wrapped Hard Boiled Eggs from Chef Josh Gale

December 3, 2023 Demian Vernieri

Chef Josh Gale’s bacon-wrapped hard boiled eggs, paired with a rich and delectable hollandaise dipping sauce, are a delightful combination of flavours and a breeze to prepare. Pair with bagels and your desired toppings for […]

Recipe for Cheesy Artichoke Crab Puffs
Food

Recipe for Cheesy Artichoke Crab Puffs from Summer Fresh

November 26, 2023 Demian Vernieri

The holiday season is a time for celebration. Summer Fresh® Salads Inc. is delighted to announce the launch of APPYs 2023, a culinary recipe booklet designed to enhance your festive gatherings with simple and easy […]

Recipe for Spaghetti with Meatballs
Food

Recipe for Spaghetti with Meatballs from Club House

November 19, 2023 Demian Vernieri

Club House shared with us this tasty recipe for Spaghetti with Meatballs. This classic dish, adorned with Parmesan and fresh basil, promises a heartwarming and satisfying meal for family and friends. Spaghetti with Meatballs Prep […]

Vegan Beet Barfi
Food

Recipe for Vegan Beet Barfi by Chef Noel Singh

November 12, 2023 Demian Vernieri

As Diwali approaches this weekend, Chef Noel Singh shared with us this delicious Vegan Beet Barfi recipe. With nearly 12 years of expertise as a Pastry Chef, Chef Singh has established a notable presence within […]

Recipe for Pepperoni Pizza Panini
Food

Recipe for Pepperoni Pizza Panini from Armstrong Cheese

November 5, 2023 Demian Vernieri

Armstrong Cheese shared with us this delicious recipe for Pepperoni Pizza Panini, perfect for satisfying your pizza cravings in a flash. These delightful paninis come together in just 20 minutes, featuring the perfect combination of […]

Recipe for Pappardelle with Beef Short Rib Ragu
Food

Recipe for Pappardelle with Beef Short Rib Ragu from Party On

October 29, 2023 Emilea Semancik

Justin and Ashley Ludwig of Party On shared with us this delicious recipe for Pappardelle with Beef Short Rib Ragu. This is a perfect Sunday supper for this time of year, using up summer tomatoes […]

Recipe for Mini Apple Pie Galettes
Food

Recipe for Mini Apple Pie Galettes from Club House

October 22, 2023 Demian Vernieri

Club House shared with us this delicious recipe for Mini Apple Pie Galettes. These individual delights are a harmonious blend of buttery, flaky pie crust, tender honey-crisp apples, and a generous sprinkle of cinnamon-infused streusel […]

Recipe for Taiwanese-inspired Sticky Rice
Food

Recipe for Taiwanese-inspired Sticky Rice from Club House

October 15, 2023 Demian Vernieri

Club House shared with us this delicious recipe for Taiwanese-inspired Sticky Rice, courtesy of Pay Chen. This dish offers a fusion of textures and tastes that will transport your taste buds to Taiwan. Long grain […]

Recipe for Roasted Squash and Quinoa Dressing
Food

Recipe for Roasted Squash and Quinoa Dressing from Club House

October 8, 2023 Demian Vernieri

Club House shared with us this tasty recipe for Roasted Squash and Quinoa Dressing, perfect to elevate your holiday feast or weeknight dinner. This hearty and flavourful dish combines the earthy sweetness of butternut squash […]

Recipe for Bacon Egg Cheese and Avocado Toast
Food

Recipe for Bacon Egg Cheese and Avocado Toast

October 1, 2023 Demian Vernieri

Armstrong Cheese shared with us this delicious recipe for Bacon Egg Cheese and Avocado Toast. In just 20 minutes, you can create a mouthwatering masterpiece featuring crispy bacon, fluffy scrambled eggs, creamy avocado, and the […]

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Weekly Newsletter

Most Recent Posts

  • Pen Hsuan Hsing
    “A Day in the Life” with: Designer Pen Hsuan Hsing
    February 18, 2026
  • Athena
    Athena the dog is looking for a new home in the Vancouver area
    February 17, 2026
  • Daniella Atkinson
    My Digital Life: Content Creator Daniella Atkinson
    February 17, 2026
  • Eleven Eleven Communications
    Homegrown Business: Cindy Yu of Eleven Eleven Communications
    February 16, 2026
  • Chef Rahul Negi
    Season to Taste: Chef Rahul Negi of Loam Bistro
    February 15, 2026

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