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Articles by Bronwyn Lewis

About Bronwyn Lewis
Bronwyn Lewis is a food writer for the Vancouver Guardian. She’s also a screenwriter and producer. Born and raised in Vancouver, Bronwyn lives in Mount Pleasant and you can follow all her food adventures on Instagram.
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Hal Riso
Arts

“A Day in the Life” with: Vancouver Artist Hal Riso

November 19, 2025 Bronwyn Lewis

Vancouver artist Hal Riso prizes paradox. His best-known works, immaculate assemblies of coils, curves, and rod-like forms, hover in Zen-like composure, yet that balance remains unstable. Blink, and another presence pushes through: motile, unsettling, erotically […]

Cause We Care Foundation
Charity

Charitable Choices: Andrea Thomas Hill of Cause We Care Foundation

November 18, 2025 Bronwyn Lewis

The Vancouver-based Cause We Care Foundation celebrates the strength and devotion of all mothers, but especially single mothers. Cause We Care empowers single mothers in need by funding programs that support and improve their financial […]

Festive Fun and Christmas Events in Vancouver
Community

Festive Fun and Christmas Events in Vancouver

November 17, 2025 Bronwyn Lewis

The holiday season is here, and there are celebrations happening all around Vancouver. From returning annual favourites to new festive events, from Christmas markets to live theatre, there are many ways to get holly jolly […]

Dundarave Olive Company
Business

Homegrown Business: Pia Boleslawsky of Dundarave Olive Company

November 17, 2025 Bronwyn Lewis

Catching the smoky, savoury aroma of the Dundarave Olive Company’s olives at a local farmers’ market is downright irresistible. With over twenty mouth-watering flavours and varieties of their hand-stuffed, oiled, and brined olives to choose […]

JIMI
Music

Five Minutes With: Vancouver Rock Musician JIMI

November 14, 2025 Bronwyn Lewis

As a 25-year-old Canadian singer-songwriter and producer, JIMI balances nuanced storytelling, soulful guitar lines, and an intimacy of voice with a musical maturity beyond her years. Inspired by a childhood listening to Fleetwood Mac, Stevie […]

Kung Pao Bowl
Food

Recipe for Kung Pao Bowl from Brooklyn Dumpling Shop

November 9, 2025 Bronwyn Lewis

Brooklyn Dumpling Shop just opened its first location in downtown Vancouver, and they’re serving up some wildly creative dumplings. Some of the fusion fillings include mac and cheese, pepperoni pizza, and bacon cheeseburger. They’ve got […]

Claire Anderson
Arts

“A Day in the Life” with: Vancouver Artist Claire Anderson

November 5, 2025 Bronwyn Lewis

Claire Anderson’s explorations of feminine power, identity, addiction and trauma are distilled through the feminist art movement. Claire’s intention at first glance is seemingly quiet, muted, and calm in presence, but this is the deception […]

Why Juicy Joe's Dedication to Detail Makes a Delicious Difference
Food

Why Juicy Joe’s Dedication to Detail Makes a Delicious Difference

November 4, 2025 Bronwyn Lewis

Juicy Joe’s has been smashing some of Vancouver’s best burgers since they first started as a ghost kitchen back in 2021. Now they have their own brick and mortar space on 4th Avenue, and they […]

Sowleil
Business

Homegrown Business: Grace & Nick of Sowleil

November 3, 2025 Bronwyn Lewis

Sowleil is a Vancouver-based allergen-free food company that specializes in creamy, craveable, nutrient-rich spreads. Using seeds and tiger nuts, Sowleil founders Grace and Nick developed their own recipes for spreads to help Grace, who has […]

The Jessie Richardson Award Society
Charity

Charitable Choices: David C. Jones of The Jessie Richardson Award Society

October 28, 2025 Bronwyn Lewis

Since 1997, the Jessie Richardson Award Society has celebrated and promoted the outstanding achievements of the Vancouver Professional Theatre community. Most significantly, they honour local performers with their annual Jessie Richardson Theatre Awards. This year’s […]

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    Season to Taste: Chef Bal Ajagaonkar
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