Dairy Farmers of Ontario brings this delicious Matcha Chocolate Yogurt Bark recipe, a refreshing, no-bake treat that blends creamy Greek yogurt with earthy matcha and rich dark chocolate. Lightly sweetened and topped with crunchy add-ins, it’s a wholesome snack that feels both indulgent and energizing. Perfect for keeping in the freezer, it’s a simple way to enjoy a cool, antioxidant-rich bite anytime.
Matcha Chocolate Yogurt Bark
Ingredients:
- ½ cup dark chocolate chips or chopped dark chocolate (70% cocoa preferred)
- 1 cup full-fat plain local Greek yogurt
- 1½ tsp culinary matcha powder
- 1½ tbsp maple syrup or agave nectar
- Optional toppings: crushed pistachios, coconut flakes, or chia seeds
Directions:
- Gently melt the dark chocolate in a double boiler or microwave in short bursts, stirring until smooth.
- Pour the melted chocolate onto a parchment-lined baking tray and spread it into a thin, even layer using a spatula. Place in the freezer for 30–45 minutes until set.
- In a bowl, combine Greek yogurt, matcha powder, and maple syrup. Stir until fully blended and smooth.
- Once the chocolate layer is firm, spread the matcha yogurt mixture over the top evenly.
- Sprinkle with your choice of toppings for extra crunch or flavour.
- Return to the freezer for 2–3 hours, or until completely frozen.
- Remove from the freezer, break into irregular pieces, and enjoy immediately or store in a sealed container in the freezer.
