Bring a festive and nutritious twist to your toddler’s meals with Goat Milk Butternut Squash Cobbler. This layered dish combines the natural sweetness of carrots, butternut squash, and dates with the gentle goodness of Kabrita Goat Milk Toddler Nutrition. Each bite is a creamy, comforting experience that’s perfect for little ones with sensitive tummies. Prepare ahead, freeze, and thaw for an easy and wholesome holiday treat that will brighten their mealtime!
Goat Milk Butternut Squash Cobbler
Serves: 1
Ingredients:
- 4 Scoops Kabrita Goat Milk Toddler Nutrition
- 4 Medjool Dates (Pitted)
- 2 Tablespoons of Ground Oatmeal
- 4oz Water
- Sprinkle of Cinnamon
- 3 Small Carrots
- 1 Baby Butternut Squash
Directions:
- Combine the dates, Kabrita Goat Milk Toddler Nutrition, oatmeal, water, and cinnamon in a blender and purée it. Once all the ingredients are combined, and the mixture is smooth, warm it up on the stove very briefly. Using a spoon, scoop the purée into an ice cube tray and fill each section about halfway up.
- Peel and steam the carrots and squash. Purée in the blender till smooth and spoon into ice cube tray on top of oatmeal mixture. Freeze the tray!
- When ready to serve, take two to three cubes, thaw in the microwave, and serve! Until you know your microwave, reheat in 10-15 second increments.
*Not suitable for cow milk protein allergy
