Recipe for Frozen Lime Cheesecake Pie from BakeGood

BakeGood shared with us this delicious Frozen Lime Cheesecake Pie recipe. As simple as tasty, it is a perfect dessert to show off with your guests.

Lime Cheesecake Pie

Frozen Lime Cheesecake Pie


● 1/3 cup Crown® Lily White Corn Syrup
● 1/2 cup sugar
● 1/2 cup milk
● 2 teaspoons grated lime peel
● 1/4 cup lime juice
● 1 package (8 ounces each) cream cheese, cut into cubes
● 1 (9-inch) graham cracker crust
● 1 cup whipping cream, whipped and sweetened to taste
● Additional grated lime peel, for garnish


1. Blend corn syrup, sugar, milk, lime peel and lime juice on medium speed in a blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth.

2. Pour into pie crust. Freeze for 6 to 8 hours.

3. To serve, garnish with whipped cream and grated lime peel.



About Demian Vernieri 534 Articles
Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.