Warm up with this Sweet Chili Konnyaku Udon recipe from Naked & Saucy, a comforting bowl of chewy udon noodles drenched in a sweet chili glaze. Perfect for chilly nights, this dish offers a delightful mix of heat and texture.
Sweet Chili Konnyaku Udon
Ingredients:
- 1 package Konnyaku Udon
- 1 Tbsp Naked Naturals Sweet Thai Chili
- ¼ cup cherry tomatoes, roasted
- ¼ cup cherry tomatoes, fresh
- ¼ cup textured vegetable protein or ground meat alternative
- A pinch salt
Directions:
1. Rinse the Konnyaku Udon under cold water
2. Bring a pot of water to a rolling boil and add the Konnyaku Udon
3. Once the water boils again, remove the pot and strain the Konnyaku Udon
4. Prepare your ground meat alternative; heat a pan with a little oil and stir fry until fragrant
5. Shake off the excess water from the Konnayaku Udon and add to the ground meat alternative pan
6. Add a pinch of salt and Naked Naturals Sweet Thai Chili to the pan and mix until well combined
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Tips:
· Before serving, sprinkle nutritional yeast or hemp heart for a boost in nutrition
· Add cayenne if you want it a little spicy
· You can find Konnyaku Noodles in many grocery stores – there are both shelf stable and refrigerated options
· Rinsing the Konnyaku Noodle is an important step as it has a distinct smell.
