Recipe for Funfetti Blondies from Bake Good

Bake Good shared with us this delicious recipe for Funfetti Blondies, perfect to add a burst of colour and sweetness to your day! With a buttery base enriched by brown sugar and golden corn syrup, these blondies are studded with white baking chips and a rainbow of sprinkles, ensuring every bite is a celebration. Baking to perfection in just 45 minutes, these bars offer a delightful combination of chewiness and crunch. Once cooled, frost them with your favourite icing, sprinkle a final dash of colour, and cut them into 9 equal squares for a treat that’s not only visually appealing but also a delicious indulgence for any occasion.

Recipe for Funfetti Blondies

Funfetti Blondies

Servings: 9 Squares
Time: 45 Minutes


  • ¾ cup of unsalted butter, melted and cooled
  • ¾ cup of packed brown sugar
  • ½ cup of golden corn syrup
  • 2 large eggs
  • 1 tsp of vanilla extract
  • ½ tsp of kosher salt
  • 1 ½ cups of all-purpose flour
  • 1 tsp of baking powder
  • 2 tsp of cornstarch
  • ½ cup of white baking chips
  • ½ cup of sprinkles, divided into ¼ cups


1. Preheat the oven to 350°F.

2. Lightly grease and line a 8”x8” baking pan and set aside.

3. Cream together the butter and brown sugar. Mix in golden corn syrup, eggs, vanilla, salt, all-purpose flour, baking powder and cornstarch.

4. Mix until just combined. Stir in the white baking chips and ¼ cup of sprinkles and spread evenly into the baking pan.

5. Bake for 20-25 minutes or until just set in the middle. Cool on a rack for approx 30 minutes. Remove from the pan and frost with your favourite icing. Sprinkle the remaining ¼ cup of sprinkles. Cut into 9 equal pieces and enjoy.


About Demian Vernieri 533 Articles
Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.