Executive Chef Harris Sakalis of ARC Restaurant at the Fairmont Waterfront shared with us his recipe for a seasonal speciality: Spot Prawn Crudo. A crudo is a simple preparation that lets this highly sought-after ingredient […]
Executive Chef Alex Guido at Fanny Bay Oyster Bar and Shellfish Market in Vancouver has just created some delicious new additions for their new spring menu. As of March 20th, you’ll find this refreshing Grilled […]
Executive Chef Mushfek Shaikh knows his seafood. He and his team serve up a range of shellfish snacks, shareable fish dishes, and marvellous mains at Harbour Oyster + Bar on Commercial Drive. Shaikh first felt […]
Mazola shared this delicious recipe for Fried Calamari with Lemon Aioli, the perfect appetizer or snack. The tender calamari rings are coated in seasoned flour and fried to perfection, delivering a deliciously crunchy bite that’s […]
This Michelin recommended oyster bar serves Fanny Bay oysters (of course) as well as an impressive selection of West Coast seafood. Fanny Bay Oyster Bar & Shellfish Market just recently re-opened with a refreshed and […]
Currents boast the most stunning views of any restaurant I’ve visited, not just because of the unimpeded sight line to the black rock beach but also the impressive proximity to the ocean itself. The restaurant […]
Ocean Wise Seafood is a non-profit organization based out of Vancouver that collaborates closely with retailers, suppliers, and consumers to drive positive change in the seafood industry. The organization ensures that the seafood on its […]
Hook to Table Ltd. is a mobile fish market bringing fresh seafood options all over the lower mainland and beyond. Their home base is nestled right in the middle of the Fraser Valley, and they […]
We are spoiled for choice in Greater Vancouver when it comes to waterfront dining, and the North Shore’s Shipyards District has a few restaurants nestled in beside the Lonsdale Quay but Pier 7 is the […]
Joe Fortes Seafood and Chop House is rightly a Vancouver institution and a destination for exquisite seafood. It first opened in 1985, a hundred years after its namesake Seraphim “Joe” Fortes first arrived in Vancouver. […]
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