![Recipe for Pork Belly](https://vancouverguardian.com/wp-content/uploads/2023/07/381-31-326x245.jpg)
Food
Recipe for Pork Belly with Fermented Squash Puree by Chef Dominic DiBartolomeo
Chef Dominic DiBartolomeo works as a Senior Sous-Chef with the Hawksworth Restaurant Group. He shared with us this delicious recipe for Pork Belly with Fermented Squash Puree, a dish inspired by what is available on […]