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  • [ February 16, 2026 ] Homegrown Business: Cindy Yu of Eleven Eleven Communications Business
  • [ February 15, 2026 ] Season to Taste: Chef Rahul Negi of Loam Bistro Food
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HomeParagon Tea Room

Paragon Tea Room

Tall Shadow Bakery Has a New Home
Food

Tall Shadow Bakery Has a New Home

June 20, 2023 Bronwyn Lewis

Tall Shadow Bakery just opened their first ever storefront in the friendly, foodie Hastings Sunrise neighbourhood. I first discovered Tall Shadow’s sourdough at my local Mount Pleasant farmers market. Since then, I’ve also picked up […]

Airy Matcha Truffles
Food

Airy Matcha Truffles by Paragon Tea Room

June 5, 2022 Chiara Di Lena

This three-ingredient Airy Matcha Truffles recipe by Paragon Tea Room is simple, quick to make, and delight your taste buds! This recipe only takes 20 minutes to make and will be a crowd pleasure for […]

Iced Strawberry Matcha Latte
Food

Iced Strawberry Matcha Latte

May 22, 2022 Chiara Di Lena

Paragon Tea Room gave us their recipe for Iced Strawberry Matcha Latte. This recipe is perfect for the spring and summer! It is easy to make and a great introduction to matcha for those who […]

Weekly Newsletter

Most Recent Posts

  • Eleven Eleven Communications
    Homegrown Business: Cindy Yu of Eleven Eleven Communications
    February 16, 2026
  • Chef Rahul Negi
    Season to Taste: Chef Rahul Negi of Loam Bistro
    February 15, 2026
  • Pop
    Pop the cat is looking for a new home in the Vancouver area
    February 14, 2026
  • Syu Kitsilano: Respecting Legacy While Elevating Offerings
    Syu Kitsilano: Respecting Legacy While Elevating Offerings
    February 13, 2026
  • Sunday Morning
    Five Minutes With: Indie-Rock Project Sunday Morning
    February 13, 2026

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