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Recipe for Chocolate Zucchini Cake with Cream Cheese Whip
Food

Recipe for Chocolate Zucchini Cake with Cream Cheese Whip from Rosie Daykin

June 23, 2024 Lauren Kannwischer

Zucchini is a versatile vegetable that is somehow perfect for chocolate cake. Rosie Daykin brings it to the next level by adding a Cream Cheese Whip on top. This is the perfect dessert for your […]

Recipe for Beet, Blackberry & Buckwheat Salad
Food

Recipe for Beet, Blackberry & Buckwheat Salad from Rosie Daykin

June 16, 2024 Lauren Kannwischer

With warm weather coming, start switching out your soups for delicious and filling salads. Rosie Daykin brings us this delightful Beet, Blackberry and Buckwheat Salad. Found in her book The Side Gardner, this salad is […]

Eat Like A Locavore at Forage
Food

Eat Like A Locavore at Forage

June 13, 2024 Bronwyn Lewis

Forage, in Vancouver’s West End, serves the best of BC while prioritizing sustainability and sourcing locally. As the name connotes, Forage champions farm to table, and forest to table, dining. They uphold an “uncompromising commitment […]

Recipe for Minty Peas on Toast
Food

Recipe for Minty Peas on Toast from Rosie Daykin

June 9, 2024 Lauren Kannwischer

With warm weather comes outdoor dinner parties. When looking for a perfect appetizer to serve guests, look no further than this recipe from Rosie Daykin. Her Minty Peas on Toast are refreshing while also curbing […]

Recipe for Garden Herb Green Goddess Dressing
Food

Recipe for Garden Herb Green Goddess Dressing from Emily Lycopolus

June 2, 2024 Demian Vernieri

When needing something quick to eat, nothing beats this Garden Herb Green Goddess dressing. Emily Lycopolus recommends keeping it in your fridge and adding it to any veggies you have for a quick, easy and […]

Homegrown Business: Parm and Joyce Rai of Gladstone Sauce
Business

Homegrown Business: Parm and Joyce Rai of Gladstone Sauce

May 27, 2024 Emilea Semancik

Parm and Joyce Rai, the dynamic duo behind Gladstone Sauce, are crafting a flavorful revolution with their small-batch hot sauces. Born out of a quest for authentic Scotch Bonnet heat without additives, their family business […]

Chocolate Zucchini Cake
Food

Recipe for Chocolate Zucchini Cake from Mazola

May 26, 2024 Demian Vernieri

From Mazola, indulge your kids’ sweet tooth while sneaking in some nutritious goodness with this Chocolate Zucchini Cake recipe! Bursting with rich cocoa flavour and moist texture, this delightful treat combines the irresistible allure of […]

Oyama: How the Artisanal Sausage Gets Made
Food

Oyama: How the Artisanal Sausage Gets Made

May 7, 2024 Bronwyn Lewis

For over thirty years, Oyama Sausage Co has been serving Vancouver sausage and other charcuterie staples. They can be found in the Granville Island Public Market and there is usually a line because great minds […]

Recipe for Rainbow Chard and Roasted Yam Grain Bowl
Food

Recipe for Rainbow Chard and Roasted Yam Grain Bowl from Emily Lycopolus

May 5, 2024 Demian Vernieri

When craving something fresh, but hearty, Emily Lycopolus Rainbow Chard and Roasted Yam Grain Bowl should be your go-to. Found in Cedar & Salt cookbook, this recipe focuses on local Vancouver Island ingredients that are […]

Fanny Bay Oyster Bar Re-Opens with Double the Capacity
Food

Fanny Bay Oyster Bar Re-Opens with Double the Capacity

May 3, 2024 Bronwyn Lewis

This Michelin recommended oyster bar serves Fanny Bay oysters (of course) as well as an impressive selection of West Coast seafood. Fanny Bay Oyster Bar & Shellfish Market just recently re-opened with a refreshed and […]

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Weekly Newsletter

Most Recent Posts

  • Pop
    Pop the cat is looking for a new home in the Vancouver area
    February 14, 2026
  • Syu Kitsilano: Respecting Legacy While Elevating Offerings
    Syu Kitsilano: Respecting Legacy While Elevating Offerings
    February 13, 2026
  • Sunday Morning
    Five Minutes With: Indie-Rock Project Sunday Morning
    February 13, 2026
  • Zac Young
    Tragedy Plus Time: Comedian Zac Young
    February 12, 2026
  • Sydney Pascal
    “A Day in the Life” with: Vancouver Artist Sydney Pascal
    February 11, 2026

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