Food
Best Bites and Most Memorable Meals of 2024
As one year ends and another begins, it’s a treat to look back and reflect on the tastiest moments. I get to enjoy a wide range of delicious local eats, so I wanted to share […]
food
Food
Recipe for Double Chocolate Tahini Breakfast Cookies by Lindsay Pleskot
I LOVE breakfast cookies. I mean, how can you be in a bad mood if you start your day off with Chocolate Tahini Breakfast Cookies that also happen to be packed with nutrition? Tahini is […]
Food
Ombré Brings Coastal Mediterranean Flavours Home to Tofino
Tofino’s Wolf in the Fog got a new baby sister in July with the opening of Ombré. Serving up coastal Mediterranean sharing plates, this new restaurant brings warm and bright flavours to what is perhaps […]
Food
Recipe for Brussels Sprouts with Bacon by Matty Matheson
Twelve years ago, you couldn’t walk into a restaurant and not get fried Brussels sprouts with a spicy sauce or something. It was like wildfire. This Recipe for Brussels Sprouts with Bacon is the 2020s […]
Food
Recipe for Pumpkin and Ginger Teacake with Bourbon Maple Glaze from Chef Tom Moore
Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Pumpkin and Ginger Teacake with Bourbon Maple Glaze from his new cookbook Crust. This cake is the perfect accompaniment to warming […]
Business
Homegrown Business: Miki Talebi of oomé
In this interview, Miki Talebi, Founder and CEO of oomé, shares the heartfelt story behind her premium smoked tofu company. Inspired by her late father’s love for smoked food and a desire to honour her […]
Food
Recipe for Jalapeño Cheddar Scones from Chef Tom Moore
Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Jalapeño Cheddar Scones from his new cookbook Crust. The combination of the vinegary jalapeños and the sharp Cheddar gives these scones […]
Food
Recipe for Fettuccine Pomodoro from Chef Matt Basile
Nothing conjures up warm, nostalgic memories quite like classic, retro holiday dishes. To embrace the magic of the season, Egg Farmers of Canada is partnering with renowned Canadian chefs to put a fresh spin on […]
Food
West Van’s Mèreon Is Cooking Up Classic French Comfort Food
’Twas a dark and stormy night – in fact, it was the beginning of an atmospheric river – when I made the trip over to West Vancouver to check out Mèreon. The name is a […]
Food
Recipe for PB&J Banana Bread from Chef Tom Moore
Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for PB&J Banana Bread from his new cookbook Crust. This is Crust’s take on a well-loved classic: the sweetness and depth of […]