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Homefood

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Recipe for Pretzel Crusted Onion Rings
Food

Recipe for Pretzel Crusted Onion Rings from Chef Garett Blundell

May 4, 2025 Bronwyn Lewis

The onion rings at The Victor are some of the very best in all of Vancouver, and now you can make them at home! The savoury, salty, pretzel crust is what makes these rings extra […]

Recipe for Salt Spring Mussels with Chorizo
Food

Recipe for Salt Spring Mussels with Chorizo from Chef Johann Caner

April 27, 2025 Bronwyn Lewis

Honey Salt, located in the Parq Casino in Vancouver, offers a contemporary, chef-driven, farm-to-table menu crafted by Executive Chef Johann Caner. A champion of local ingredients, Chef Caner highlights the best of BC’s bounty in […]

Recipe for Foie Gras Terrine
Food

Recipe for Foie Gras Terrine from Chef Ameer Zain

April 20, 2025 Bronwyn Lewis

Decadent, elegant, and a timeless French classic. Chef Ameer Zain at Mèreon Bistro shared this recipe for Foie Gras Terrine with us as well as some history about the dish. Zain explains, “My favourite region […]

Recipe for Roasted Potato Caesar Salad
Food

Recipe for Roasted Potato Caesar Salad from Chef Mitchell Williams

April 13, 2025 Demian Vernieri

Executive Chef Mitchell Williams cooks oceanside at Currents, the on-site restaurant at Black Rock Oceanfront Resort in Ucluelet. He feels at home there, surrounded by stormy seas, as he grew up in Nova Scotia, and […]

Recipe for Grilled Octopus
Food

Recipe for Grilled Octopus with Fregola Sarda from Chef Alex Guido

April 6, 2025 Bronwyn Lewis

Executive Chef Alex Guido at Fanny Bay Oyster Bar and Shellfish Market in Vancouver has just created some delicious new additions for their new spring menu. As of March 20th, you’ll find this refreshing Grilled […]

Recipe for Cajun Garlic Prawns
Food

Recipe for Cajun Garlic Prawns from Chef Mushfek Shaikh

March 30, 2025 Bronwyn Lewis

Executive Chef Mushfek Shaikh knows his seafood. He and his team serve up a range of shellfish snacks, shareable fish dishes, and marvellous mains at Harbour Oyster + Bar on Commercial Drive. Shaikh first felt […]

Chocolate Guinness Cake
Food

Recipe for Chocolate Guinness Cake with Irish Cream Frosting by Chef Donal Hughes

March 23, 2025 Emilea Semancik

Chef Donal Hughes shared with us this delicious recipe for Chocolate Guinness Cake with Irish Cream Frosting. Inspired by Nigella Lawson’s recipe, this rich and moist chocolate cake paired with a light, boozy Irish cream […]

Recipe for Sweet and Sour Pork
Food

Recipe for Sweet and Sour Pork from Mazola

March 16, 2025 Demian Vernieri

Mazola shared with us this tasty recipe for Sweet and Sour Pork, a delightful, vibrant dish that pairs tender pork with a zesty, tangy sauce and a mix of colourful vegetables and pineapple. With a […]

Recipe for Raspberry Almond Tart
Food

Recipe for Raspberry Almond Tart from Pastry Chef-Instructor Gary Won

March 9, 2025 Bronwyn Lewis

Indulge in this simple yet satisfying Raspberry Almond Tart by Pastry Chef-Instructor Gary Wong from the Pacific Institute of Culinary Arts. Chef Wong followed his passion for pastry from Vancouver’s PanPacific Hotel to London, and […]

Small Victory to Open New Yaletown Location This Month
Food

Small Victory to Open New Yaletown Location This Month

March 6, 2025 Bronwyn Lewis

Small Victory is about to open a brand new space at 1089 Marinaside Crescent. This will come as welcome news to Yaletown locals who will surely have been mourning the loss of Small Victory’s previous […]

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Weekly Newsletter

Most Recent Posts

  • Precious
    Precious the cat is looking for a new home in the Vancouver area
    March 7, 2026
  • Antonio Larosa
    Five Minutes With: Country Musician Antonio Larosa
    March 6, 2026
  • Julie Kim
    Tragedy Plus Time: Comedian Julie Kim
    March 5, 2026
  • Old Photographs from Steveston (1890-1989)
    March 5, 2026
  • Jessica Yeandle-Hignell
    “A Day in the Life” with: Visual Artist Jessica Yeandle-Hignell
    March 4, 2026

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