Parmigiano Reggiano shared this Parma Ham and Basil Pizza recipe, which combines fresh, vibrant flavours with a rich, cheesy base for a deliciously satisfying meal. Topped with cherry tomatoes, mascarpone, Parmigiano Reggiano, and finished with rocket […]
Acclaimed Vancouver restaurant St Lawrence is celebrating their eighth anniversary with a special Table Champêtre menu. Inspired by the tradition in Quebec of dining out on the farm, this plant-forward menu celebrates the summer bounty […]
Mazola shared with us this recipe for Caramelized Onion and Goat Cheese Tartlets, a deliciously flaky and flavourful appetizer, perfect for any gathering. The sweetness of caramelized onions pairs beautifully with tangy goat cheese, all […]
Chef Sebastian Toro of Mount Pleasant Vintage & Provisions shared a quintessential summer recipe with us for fresh and flavourful Tuna Aguachile. With not just one but two sunny patios, Mount Pleasant Vintage & Provisions […]
The Hopcott family have been raising beef since 1957 and their farm not only has an on-site butcher shop, but also a market and bistro. To celebrate their beef and the beginning of BBQ season, […]
The Food Stash Foundation aims to limit food waste and provide quality access to nutrition to local Canadians. We spoke to Anna Gray, the Communications specialist, to get insight on the community’s needs and sustainable […]
Chew on This Tasty Tours was founded during the pandemic as a way of celebrating and supporting the local food community. With the curated experiences they offer, be it food tours or intimate dinners with […]
For over a decade, Harvest Community Foods has been serving up stellar bowls of noodles. One of their top-selling bowls is the #31, and Harvest chef Gabriella Meyer was kind enough to share the recipe […]
Chef Shane Sluchinski shared with us a delicious summer recipe for a French classic, Salmon Rillette. At Lorette Brasserie in Whistler, Chef Sluchinski and his team are serving up French fare with a Quebecois twist. […]
Executive Chef Harris Sakalis of ARC Restaurant at the Fairmont Waterfront shared with us his recipe for a seasonal speciality: Spot Prawn Crudo. A crudo is a simple preparation that lets this highly sought-after ingredient […]
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