Food
West Van’s Mèreon Is Cooking Up Classic French Comfort Food
’Twas a dark and stormy night – in fact, it was the beginning of an atmospheric river – when I made the trip over to West Vancouver to check out Mèreon. The name is a […]
food
Food
Recipe for PB&J Banana Bread from Chef Tom Moore
Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for PB&J Banana Bread from his new cookbook Crust. This is Crust’s take on a well-loved classic: the sweetness and depth of […]
Food
Recipe for Sticky Toffee Date Cake from Chef Tom Moore
Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Sticky Toffee Date Cake from his new cookbook Crust. Those who are not familiar with or particularly fond of dates may […]
Food
Truffle: Trying the Real Deal and Why It’s Worth It
It’s truffle season with white truffles at their best from now until December, and winter black truffles peaking in December. These fungi are prized the world over for their fragrance and earthy, rich flavour. Currently, […]
Charity
Charitable Choices: Carla Pellegrini of Food Stash Foundation
Carla Pellegrini, Executive Director of Food Stash Foundation, leads a Vancouver-based nonprofit dedicated to rescuing surplus food and redistributing it to community members in need. Founded in 2016, the organization tackles food waste while supporting […]
Food
Dovetail Dishes Up Pastas and Coastal California Vibes
To best understand the concept and menu at Dovetail, one needs to be familiar with their contemporaries or inspirations. At first, hearing that it is “California inspired” might be a little confusing given that their […]
Food
Recipe for Roasted Tomato and Green Olive Focaccia from Chef Tom Moore
Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Roasted Tomato and Green Olive Focaccia from his new cookbook Crust. Enjoy! Roasted Tomato and Green Olive Focaccia Makes 2 loaves […]
Food
Recipe for Cranberry, Lemon, and Pistachio Biscotti from Chef Tom Moore
Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Cranberry, Lemon, and Pistachio Biscotti from his new cookbook Crust. Enjoy! Cranberry, Lemon, and Pistachio Biscotti Makes 40 Biscotti Ingredients: 2¼ […]
Business
Homegrown Business: Mayumi Bae of The Plant Based Workshop
Mayumi Bae, Co-Founder of The Plant Based Workshop, is driven by a passion for wellness and flavorful food, inspired by the loss of her father to illness at a young age. Specializing in Asian-inspired plant-based […]
Food
Recipe for Blackberry Almond Snacking Cake from Chef Tom Moore
Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Blackberry Almond Snacking Cake from his new cookbook Crust. Blackberry Almond Snacking Cake Serves: 16 Ingredients: For Cake 1 cup (150 g) […]