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Homefood

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Brussels Sprouts with Bacon
Food

Recipe for Brussels Sprouts with Bacon by Matty Matheson

December 29, 2024 Demian Vernieri

Twelve years ago, you couldn’t walk into a restaurant and not get fried Brussels sprouts with a spicy sauce or something. It was like wildfire. This Recipe for Brussels Sprouts with Bacon is the 2020s […]

Recipe for Pumpkin and Ginger Teacake
Food

Recipe for Pumpkin and Ginger Teacake with Bourbon Maple Glaze from Chef Tom Moore

December 22, 2024 Demian Vernieri

Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Pumpkin and Ginger Teacake with Bourbon Maple Glaze from his new cookbook Crust. This cake is the perfect accompaniment to warming […]

oomé
Business

Homegrown Business: Miki Talebi of oomé

December 16, 2024 Emilea Semancik

In this interview, Miki Talebi, Founder and CEO of oomé, shares the heartfelt story behind her premium smoked tofu company. Inspired by her late father’s love for smoked food and a desire to honour her […]

Recipe for Jalapeño Cheddar Scones
Food

Recipe for Jalapeño Cheddar Scones from Chef Tom Moore

December 15, 2024 Demian Vernieri

Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Jalapeño Cheddar Scones from his new cookbook Crust. The combination of the vinegary jalapeños and the sharp Cheddar gives these scones […]

Recipe for Fettuccine Pomodoro
Food

Recipe for Fettuccine Pomodoro from Chef Matt Basile

December 1, 2024 Demian Vernieri

Nothing conjures up warm, nostalgic memories quite like classic, retro holiday dishes. To embrace the magic of the season, Egg Farmers of Canada is partnering with renowned Canadian chefs to put a fresh spin on […]

Food

West Van’s Mèreon Is Cooking Up Classic French Comfort Food

November 29, 2024 Bronwyn Lewis

’Twas a dark and stormy night – in fact, it was the beginning of an atmospheric river – when I made the trip over to West Vancouver to check out Mèreon. The name is a […]

Recipe for PB&J Banana Bread
Food

Recipe for PB&J Banana Bread from Chef Tom Moore

November 24, 2024 Demian Vernieri

Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for PB&J Banana Bread from his new cookbook Crust. This is Crust’s take on a well-loved classic: the sweetness and depth of […]

Recipe for Sticky Toffee Date Cake
Food

Recipe for Sticky Toffee Date Cake from Chef Tom Moore

November 17, 2024 Demian Vernieri

Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Sticky Toffee Date Cake from his new cookbook Crust. Those who are not familiar with or particularly fond of dates may […]

Truffle: Trying the Real Deal and Why Its Worth It
Food

Truffle: Trying the Real Deal and Why It’s Worth It

November 14, 2024 Bronwyn Lewis

It’s truffle season with white truffles at their best from now until December, and winter black truffles peaking in December. These fungi are prized the world over for their fragrance and earthy, rich flavour. Currently, […]

Food Stash Foundation
Charity

Charitable Choices: Carla Pellegrini of Food Stash Foundation

November 12, 2024 Emilea Semancik

Carla Pellegrini, Executive Director of Food Stash Foundation, leads a Vancouver-based nonprofit dedicated to rescuing surplus food and redistributing it to community members in need. Founded in 2016, the organization tackles food waste while supporting […]

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  • Flower House
    Homegrown Business: Sydney Witoski of Flower House
    July 27, 2026
  • Chef Morgan McDonald
    Season to Taste: Chef Morgan McDonald of Provisions Italiana
    July 26, 2026
  • Zoe
    Zoe the cat is looking for a new home in the Vancouver area
    July 25, 2026
  • The Greatest Outdoor Show on Earth: Inside the Calgary Stampede
    The Greatest Outdoor Show on Earth: Inside the Calgary Stampede
    July 24, 2026
  • Five Minutes With: Jazz-Pop Musician Elysia Biro
    July 24, 2026

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