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Recipes

Recipe for Parmesan Eggplant with Sugo di Pomodoro
Food

Recipe for Parmesan Eggplant with Sugo di Pomodoro

May 19, 2024 admin

If you want a delicious Italian dish as a starter, try making Parmesan Eggplant with Sugo di Pomodoro! This recipe involves slicing eggplant and coating it with seasoned Italian breadcrumbs before baking it. This is […]

Recipe for Grilled Rainbow Trout With Summer Vegetables
Food

Recipe for Grilled Rainbow Trout With Summer Vegetables

May 12, 2024 admin

Elevate your culinary experience with this irresistible chef-inspired recipe that showcases the flavours of freshly dressed trout and vibrant produce sourced from your local Farm Boy grocery store or equivalent shop in your area. Indulge […]

Recipe for Rainbow Chard and Roasted Yam Grain Bowl
Food

Recipe for Rainbow Chard and Roasted Yam Grain Bowl from Emily Lycopolus

May 5, 2024 Demian Vernieri

When craving something fresh, but hearty, Emily Lycopolus Rainbow Chard and Roasted Yam Grain Bowl should be your go-to. Found in Cedar & Salt cookbook, this recipe focuses on local Vancouver Island ingredients that are […]

Recipes for Gazpacho with Shrimp, Cucumber & Basil
Food

Recipes for Gazpacho with Shrimp, Cucumber & Basil

April 28, 2024 admin

This delightful recipe from Farm Boy is a refreshing and easy-to-make Shrimp Gazpacho with basil. It combines the deliciousness of shrimp with the freshness of gazpacho soup, enhanced by the aromatic flavours of basil. It’s […]

Recipe for Rhubarb Panna Cotta
Food

Recipe for Rhubarb Panna Cotta from Rosie Daykin

April 21, 2024 Demian Vernieri

Rhubarb is a spring staple and this Rhubarb Panna Cotta recipe from Rosie Daykin is a fresh and delicious option as we head into the season. You can find this recipe along with others in […]

Recipe for Strawberry Rhubarb Crumble Pie
Food

Recipe for Strawberry Rhubarb Crumble Pie from Emily Lycopolus

April 14, 2024 Demian Vernieri

Emily Lycopolus shared with us this delicious recipe for Strawberry Rhubarb Crumble Pie from her book Cedar & Salt, which features the local flavours of Vancouver Island. Rhubarb starts to make itself known in the early […]

Recipe for Ground Elk Patties
Food

Recipe for Ground Elk Patties by Root to Sky Kitchen

April 7, 2024 Emilea Semancik

Food blogger Kelly, the creator of Root to Sky Kitchen, shared with us this delicious recipe named Ground Elk Patties which can be found in her upcoming book, The Vital Life Cookbook. Take advantage of […]

Recipe for Ultimate Chicken Soup for the Soul
Food

Recipe for Ultimate Chicken Soup for the Soul by Root to Sky Kitchen

March 31, 2024 Emilea Semancik

Food blogger Kelly, the creator of Root to Sky Kitchen, shared with us this delicious recipe named Ultimate Chicken Soup for the Soul which can be found in her upcoming book, The Vital Life Cookbook. […]

Recipe for Elixir of Life
Food

Recipe for Elixir of Life by Root to Sky Kitchen

March 24, 2024 Emilea Semancik

Food blogger Kelly, the creator of Root to Sky Kitchen, shared with us this delicious recipe named Elixir of Life which can be found in her upcoming book, The Vital Life Cookbook. This recipe takes […]

Recipe for Green Curry Tofu
Food

Recipe for Green Curry Tofu by My Pocket Kitchen

March 17, 2024 Emilea Semancik

With over 30 years of experience as a Pastry Chef and avid home cook, Andrea Mut -the head behind My Pocket Kitchen– shared with us this delicious recipe for Green Curry Tofu & Vegetables that […]

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Weekly Newsletter

Most Recent Posts

  • Bif Naked
    Five Minutes With: Vancouver Rock Artist Bif Naked
    December 5, 2025
  • Old Photographs of Skating from the Vancouver Area (1904-1980)
    Old Photographs of Skating from the Vancouver Area (1904-1980)
    December 4, 2025
  • Barbara Tomasic
    “A Day in the Life” with: Vancouver Artist Barbara Tomasic
    December 3, 2025
  • Canadian Actors' Equity Association
    Charitable Choices: Alex Levine of Canadian Actors’ Equity Association
    December 2, 2025
  • Frosty
    Frosty the dog is looking for a new home in the Vancouver area
    December 2, 2025

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