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Recipes

Recipe for Honey-Mustard Glazed Salmon
Food

Recipe for Honey-Mustard Glazed Salmon from Chef’s Plate

June 30, 2024 Demian Vernieri

Elevate your dining experience with Chef’s Plate‘s sumptuous Honey-Mustard Glazed Salmon, served alongside aromatic infused rice and crisp green beans. This elegantly curated dish marries the rich, oily texture of jumbo salmon filets with the […]

Recipe for Chocolate Zucchini Cake with Cream Cheese Whip
Food

Recipe for Chocolate Zucchini Cake with Cream Cheese Whip from Rosie Daykin

June 23, 2024 Lauren Kannwischer

Zucchini is a versatile vegetable that is somehow perfect for chocolate cake. Rosie Daykin brings it to the next level by adding a Cream Cheese Whip on top. This is the perfect dessert for your […]

Recipe for Beet, Blackberry & Buckwheat Salad
Food

Recipe for Beet, Blackberry & Buckwheat Salad from Rosie Daykin

June 16, 2024 Lauren Kannwischer

With warm weather coming, start switching out your soups for delicious and filling salads. Rosie Daykin brings us this delightful Beet, Blackberry and Buckwheat Salad. Found in her book The Side Gardner, this salad is […]

Recipe for Minty Peas on Toast
Food

Recipe for Minty Peas on Toast from Rosie Daykin

June 9, 2024 Lauren Kannwischer

With warm weather comes outdoor dinner parties. When looking for a perfect appetizer to serve guests, look no further than this recipe from Rosie Daykin. Her Minty Peas on Toast are refreshing while also curbing […]

Recipe for Garden Herb Green Goddess Dressing
Food

Recipe for Garden Herb Green Goddess Dressing from Emily Lycopolus

June 2, 2024 Demian Vernieri

When needing something quick to eat, nothing beats this Garden Herb Green Goddess dressing. Emily Lycopolus recommends keeping it in your fridge and adding it to any veggies you have for a quick, easy and […]

Chocolate Zucchini Cake
Food

Recipe for Chocolate Zucchini Cake from Mazola

May 26, 2024 Demian Vernieri

From Mazola, indulge your kids’ sweet tooth while sneaking in some nutritious goodness with this Chocolate Zucchini Cake recipe! Bursting with rich cocoa flavour and moist texture, this delightful treat combines the irresistible allure of […]

Recipe for Parmesan Eggplant with Sugo di Pomodoro
Food

Recipe for Parmesan Eggplant with Sugo di Pomodoro

May 19, 2024 admin

If you want a delicious Italian dish as a starter, try making Parmesan Eggplant with Sugo di Pomodoro! This recipe involves slicing eggplant and coating it with seasoned Italian breadcrumbs before baking it. This is […]

Recipe for Grilled Rainbow Trout With Summer Vegetables
Food

Recipe for Grilled Rainbow Trout With Summer Vegetables

May 12, 2024 admin

Elevate your culinary experience with this irresistible chef-inspired recipe that showcases the flavours of freshly dressed trout and vibrant produce sourced from your local Farm Boy grocery store or equivalent shop in your area. Indulge […]

Recipe for Rainbow Chard and Roasted Yam Grain Bowl
Food

Recipe for Rainbow Chard and Roasted Yam Grain Bowl from Emily Lycopolus

May 5, 2024 Demian Vernieri

When craving something fresh, but hearty, Emily Lycopolus Rainbow Chard and Roasted Yam Grain Bowl should be your go-to. Found in Cedar & Salt cookbook, this recipe focuses on local Vancouver Island ingredients that are […]

Recipes for Gazpacho with Shrimp, Cucumber & Basil
Food

Recipes for Gazpacho with Shrimp, Cucumber & Basil

April 28, 2024 admin

This delightful recipe from Farm Boy is a refreshing and easy-to-make Shrimp Gazpacho with basil. It combines the deliciousness of shrimp with the freshness of gazpacho soup, enhanced by the aromatic flavours of basil. It’s […]

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Weekly Newsletter

Most Recent Posts

  • Pen Hsuan Hsing
    “A Day in the Life” with: Designer Pen Hsuan Hsing
    February 18, 2026
  • Athena
    Athena the dog is looking for a new home in the Vancouver area
    February 17, 2026
  • Daniella Atkinson
    My Digital Life: Content Creator Daniella Atkinson
    February 17, 2026
  • Eleven Eleven Communications
    Homegrown Business: Cindy Yu of Eleven Eleven Communications
    February 16, 2026
  • Chef Rahul Negi
    Season to Taste: Chef Rahul Negi of Loam Bistro
    February 15, 2026

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