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Recipes

Recipe for Roasted Cauliflower
Food

Recipe for Roasted Cauliflower from Chef Natalie Prhat

August 3, 2025 Bronwyn Lewis

Four Seasons Resort and Residences Whistler is celebrating the summer with its new “Wellness & Wonder” series. In addition to activities like forest bathing and outdoor landscape painting, the summer wellness series includes delicious plant-based […]

Recipe for Parma Ham and Basil Pizza
Food

Recipe for Parma Ham and Basil Pizza from Parmigiano Reggiano

July 27, 2025 Demian Vernieri

Parmigiano Reggiano shared this Parma Ham and Basil Pizza recipe, which combines fresh, vibrant flavours with a rich, cheesy base for a deliciously satisfying meal. Topped with cherry tomatoes, mascarpone, Parmigiano Reggiano, and finished with rocket […]

Recipe for Caramelized Onion and Goat Cheese Tartlets
Food

Recipe for Caramelized Onion and Goat Cheese Tartlets from Mazola

July 20, 2025 Demian Vernieri

Mazola shared with us this recipe for Caramelized Onion and Goat Cheese Tartlets, a deliciously flaky and flavourful appetizer, perfect for any gathering. The sweetness of caramelized onions pairs beautifully with tangy goat cheese, all […]

Recipe for Tuna Aguachile
Food

Recipe for Tuna Aguachile from Chef Sebastian Toro

July 13, 2025 Bronwyn Lewis

Chef Sebastian Toro of Mount Pleasant Vintage & Provisions shared a quintessential summer recipe with us for fresh and flavourful Tuna Aguachile. With not just one but two sunny patios, Mount Pleasant Vintage & Provisions […]

Recipe for Caprese Burger
Food

Recipe for Caprese Burger from Hopcott Farms

July 6, 2025 Bronwyn Lewis

The Hopcott family have been raising beef since 1957 and their farm not only has an on-site butcher shop, but also a market and bistro. To celebrate their beef and the beginning of BBQ season, […]

Recipe for Hazelnut Almond Noodles
Food

Recipe for Hazelnut Almond Noodles from Chef Gabriella Meyer

June 29, 2025 Bronwyn Lewis

For over a decade, Harvest Community Foods has been serving up stellar bowls of noodles. One of their top-selling bowls is the #31, and Harvest chef Gabriella Meyer was kind enough to share the recipe […]

Shane Sluchinski
Food

Recipe for Salmon Rillette from Chef Shane Sluchinski

June 22, 2025 Bronwyn Lewis

Chef Shane Sluchinski shared with us a delicious summer recipe for a French classic, Salmon Rillette. At Lorette Brasserie in Whistler, Chef Sluchinski and his team are serving up French fare with a Quebecois twist. […]

Recipe for Spot Prawn Crudo
Food

Recipe for Spot Prawn Crudo from Executive Chef Harris Sakalis

June 15, 2025 Bronwyn Lewis

Executive Chef Harris Sakalis of ARC Restaurant at the Fairmont Waterfront shared with us his recipe for a seasonal speciality: Spot Prawn Crudo. A crudo is a simple preparation that lets this highly sought-after ingredient […]

Rigatoni alla Zozzona
Food

Recipe for Rigatoni alla Zozzona from Buono Osteria

June 8, 2025 Bronwyn Lewis

Rigatoni alla Zozzona from Executive Chef and owner Mike Buono of Buono Osteria in Gibsons is a mouth-watering blend of three iconic Roman pastas—part Carbonara, part Amatriciana, and part Cacio e Pepe—showcasing the fresh pasta […]

Recipe for Sheet-Pan Roasted Eggplant
Food

Recipe for Sheet-Pan Roasted Eggplant from Professor Tim Spector

June 1, 2025 Emilea Semancik

Sheet-Pan Roasted Eggplant is simple to make, but its vibrant garnishes turn it into a showstopper and boost the plant score to 13, delivering plenty of polyphenols and a fibre kick. The best entertaining recipes […]

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Most Recent Posts

  • Aerin Wu
    “A Day in the Life” with: Vancouver Artist Aerin Wu
    January 7, 2026
  • Storm
    Storm the dog is looking for a new home in the Vancouver area
    January 6, 2026
  • Writers' Exchange
    Charitable Choices: Jenifer MacLeod of the Writers’ Exchange
    January 6, 2026
  • Dear Lucy
    Homegrown Business: Caity of Dear Lucy
    January 5, 2026
  • Recipe for Gingerbread
    Recipe for Gingerbread from Geoff Cram
    January 4, 2026

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