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Prawns Provençal
Food

Recipe for Prawns Provençal from Chef Jean-Francis

January 8, 2023 Naïka Toussaint

Chef Jean-Francis shared with us one of Provence Marinaside’s signature dishes, Prawns Provençal. Originally published in New World Provence – Modern French Cooking for Friends and Family, this quick and easy recipe is sure to […]

Mocha Kahlua Pie
Food

Mocha Kahlua Pie from Earls

January 1, 2023 Demian Vernieri

Earls shared with us their Mocha Kahlua Pie recipe. It is an update of Chuck’s recipe for their longest-serving dessert, now child-safe, with a fraction of the original’s alcohol content. Mocha Kahlua Pie Makes one […]

Tiramisu
Food

Tiramisu recipe from Alina Fintineanu

December 25, 2022 Demian Vernieri

Alina Fintineanu, also known as the Luxe Baker, shared with us this delicious Tiramisu recipe, an ideal dessert to show off with your guests on any occasion. We are big fans of tiramisu and love […]

Wild Thing
Food

Wild Thing: Two Culinary Siblings in Different Dining Neighbourhoods

December 21, 2022 Bronwyn Lewis

Wild Thing is your neighbourhood watering hole with the friendly vibe of Cheers but the charming setting of a European cafe bar. The natural wine selection is exciting, the cocktails are ever changing, and the […]

Meatballs
Food

Meatballs from Pizzeria Libretto

December 18, 2022 Demian Vernieri

As the holidays near and we start to see our friends and loved ones more frequently, we often search for new recipes to impress during the festivities. If you’re looking for a savoury recipe, this […]

Joe Fortes
Food

Winter West Coast Oysters at Joe Fortes: Tasting the Difference

December 12, 2022 Bronwyn Lewis

Joe Fortes Seafood and Chop House is rightly a Vancouver institution and a destination for exquisite seafood. It first opened in 1985, a hundred years after its namesake Seraphim “Joe” Fortes first arrived in Vancouver. […]

Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs
Food

Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs from Chef Josh Gale

December 11, 2022 Demian Vernieri

Chef Josh Gale shared with us this delicious Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs recipe. A festive twist on a classic crêpe, this eggy side dish can be made fresh or […]

Luigi & Sons
Food

Luigi & Sons: A Beauty of a Butcher Shop

December 6, 2022 Bronwyn Lewis

Luigi & Sons is a butcher shop in Yaletown born of its neighbour and sister restaurant Elisa Steak. Luigi & Sons offers a space for the cultivation and display of dry aging beef but it […]

Croque Madame Strata
Food

Croque Madame Strata from Chef Craig Flinn

December 4, 2022 Demian Vernieri

Chef Craig Flinn shared with us this tasty Croque Madame Strata recipe. This classic and comforting casserole will become your new side dish staple, enjoyed during the holiday season or throughout the year. From the […]

L’Atelier Patisserie Boulangerie
Food

L’Atelier Patisserie Boulangerie Opens in New Location

December 1, 2022 Bronwyn Lewis

L’Atelier Patisserie Boulangerie has a new space and a new name. L’Atelier used to be a hidden treasure of Mount Pleasant. They had a tucked away, blink and you’ll miss it location just off Main […]

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    Season to Taste: Chef Albert Tran of Alouette Bistro
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