Food
Scallop Risotto Recipe from Earls
It’s hard to find the right word to describe this dish in its entirety, but we’ll try. Earls Scallop Risotto is . . . decadent. In the “I seriously deserve this,” “I’ve earned this,” or […]
Food
Food
Recipe for Prawns Provençal from Chef Jean-Francis
Chef Jean-Francis shared with us one of Provence Marinaside’s signature dishes, Prawns Provençal. Originally published in New World Provence – Modern French Cooking for Friends and Family, this quick and easy recipe is sure to […]
Food
Mocha Kahlua Pie from Earls
Earls shared with us their Mocha Kahlua Pie recipe. It is an update of Chuck’s recipe for their longest-serving dessert, now child-safe, with a fraction of the original’s alcohol content. Mocha Kahlua Pie Makes one […]
Food
Tiramisu recipe from Alina Fintineanu
Alina Fintineanu, also known as the Luxe Baker, shared with us this delicious Tiramisu recipe, an ideal dessert to show off with your guests on any occasion. We are big fans of tiramisu and love […]
Food
Wild Thing: Two Culinary Siblings in Different Dining Neighbourhoods
Wild Thing is your neighbourhood watering hole with the friendly vibe of Cheers but the charming setting of a European cafe bar. The natural wine selection is exciting, the cocktails are ever changing, and the […]
Food
Meatballs from Pizzeria Libretto
As the holidays near and we start to see our friends and loved ones more frequently, we often search for new recipes to impress during the festivities. If you’re looking for a savoury recipe, this […]
Food
Winter West Coast Oysters at Joe Fortes: Tasting the Difference
Joe Fortes Seafood and Chop House is rightly a Vancouver institution and a destination for exquisite seafood. It first opened in 1985, a hundred years after its namesake Seraphim “Joe” Fortes first arrived in Vancouver. […]
Food
Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs from Chef Josh Gale
Chef Josh Gale shared with us this delicious Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs recipe. A festive twist on a classic crêpe, this eggy side dish can be made fresh or […]
Food
Luigi & Sons: A Beauty of a Butcher Shop
Luigi & Sons is a butcher shop in Yaletown born of its neighbour and sister restaurant Elisa Steak. Luigi & Sons offers a space for the cultivation and display of dry aging beef but it […]
Food
Croque Madame Strata from Chef Craig Flinn
Chef Craig Flinn shared with us this tasty Croque Madame Strata recipe. This classic and comforting casserole will become your new side dish staple, enjoyed during the holiday season or throughout the year. From the […]