For many people, the idea of planning a dinner party can bring on stress and miss the point altogether: enjoying time with guests. From the owners of leading Canadian event management and catering company comes […]
Anh and Chi is a sexy and sleek destination for authentic Vietnamese food in Vancouver’s Mount Pleasant neighbourhood. Anh and Chi opened in 2016 but some of the recipes they serve at this Michelin Bib […]
“And the seagull’s name was Nelson Nelson who came from the sea And the seagull’s name was Nelson Nelson the seagull free” The folk song is by Des & Dawn, and the seagull obligingly allowed […]
Looking back through Earl’s early menus, they reminded ua how wonderful it was to not have a worry in the world—like, for example, about calories. But then there’s this worthy Chuck Currie standard, which while […]
Vij’s was first opened in 1994, and Vikram Vij and Meeru Dhalwala have been creating innovative and inspired Indian cuisine ever since. Previously occupying a spot in South Granville, Vij’s can now be found on […]
Eataly shared with us this Agnolotti in Brodo di Parmigiano Reggiano recipe. Pasta and broth are a match made in heaven. In this simple, beautiful dish, the deep flavours in the small stuffed agnolotti are […]
It’s hard to find the right word to describe this dish in its entirety, but we’ll try. Earls Scallop Risotto is . . . decadent. In the “I seriously deserve this,” “I’ve earned this,” or […]
Chef Jean-Francis shared with us one of Provence Marinaside’s signature dishes, Prawns Provençal. Originally published in New World Provence – Modern French Cooking for Friends and Family, this quick and easy recipe is sure to […]
Earls shared with us their Mocha Kahlua Pie recipe. It is an update of Chuck’s recipe for their longest-serving dessert, now child-safe, with a fraction of the original’s alcohol content. Mocha Kahlua Pie Makes one […]
Alina Fintineanu, also known as the Luxe Baker, shared with us this delicious Tiramisu recipe, an ideal dessert to show off with your guests on any occasion. We are big fans of tiramisu and love […]
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