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Food

Recipe for Bacon Wrapped Chicken Wings
Food

Recipe for Bacon Wrapped Chicken Wings from Bacon Nation Canada

January 14, 2024 Demian Vernieri

Bacon Nation Canada shared with us this tasty recipe for Bacon Wrapped Chicken Wings, courtesy of Mazola. With a golden finish achieved through baking and frying, these wings are then bathed in a luscious BBQ […]

Recipe for Rustic Chicken Soup
Food

Recipe for Rustic Chicken Soup from The Cottage Cheese

January 7, 2024 Demian Vernieri

The Cottage Cheese shared with us this tasty recipe for Rustic Chicken Soup. If you’re feeling under the weather but want to try a natural remedy, we’re sure this soup will have you feeling better […]

3 Delectable Dips for Holiday Delights
Food

3 Delectable Dips for Holiday Delights from President’s Choice

December 31, 2023 Demian Vernieri

President’s Choice shared with us these Delectable Dips recipes for Holiday Delights. Pair these exquisite dips with the PC® Parmesan & Black Truffle Polenta Fries for an unforgettable appetizer experience. Each dip brings its own […]

Recipe for Chicken Au Champagne
Food

Recipe for Chicken Au Champagne by Ancestral Foods

December 24, 2023 Emilea Semancik

Chicken au Champagne takes a modern spin on this rendition of a French classic by blogger and chef, Ancestral Foods. This sumptuous recipe elevates the classic combination of tender chicken with the effervescence of sparkling […]

Bar Haifa - New Lunch Menu Brings Brunch Vibes
Food

Bar Haifa – New Lunch Menu Brings Brunch Vibes

December 20, 2023 Bronwyn Lewis

The Vancouver restaurant scene has an exciting newcomer, Bar Haifa, a sibling of Toronto’s The Haifa Room. Bar Haifa opened November 24th in the heart of Vancouver’s downtown at 410 W Georgia St. It is […]

Cauliflower Gnocchi with Double-Smoked Bacon
Food

Recipe for Cauliflower Gnocchi with Double-Smoked Bacon from President’s Choice

December 17, 2023 Demian Vernieri

Indulge in a hassle-free gourmet experience with this one-pan wonder. PC® Cauliflower Gnocchi with Double-Smoked Bacon. Straight from Italy to your kitchen, this dish transforms frozen gnocchi into a culinary masterpiece. Roast it on a […]

Recipe for Avgolemono Soup With Truffle
Food

Recipe for Avgolemono Soup With Truffle from Chef Robin Kort

December 10, 2023 Emilea Semancik

Chef Robin Kort shared with us this delicious Avgolemono Soup With Truffle recipe. One of the best recipes from Chef Robin Kort’s Coastal Forager’s Cookbook features truffles which are a type of aromatic underground mushroom. […]

The Vancouver Christmas Market Returns
Food

The Vancouver Christmas Market Returns

December 8, 2023 Bronwyn Lewis

The holiday season only really begins with the opening of the Vancouver Christmas Market. It suddenly feels like Christmas when you’ve got a warm cup of glühwein in hand. The market is in its thirteenth […]

Recipe for Bacon-Wrapped Hard Boiled Eggs
Food

Recipe for Bacon-Wrapped Hard Boiled Eggs from Chef Josh Gale

December 3, 2023 Demian Vernieri

Chef Josh Gale’s bacon-wrapped hard boiled eggs, paired with a rich and delectable hollandaise dipping sauce, are a delightful combination of flavours and a breeze to prepare. Pair with bagels and your desired toppings for […]

Recipe for Cheesy Artichoke Crab Puffs
Food

Recipe for Cheesy Artichoke Crab Puffs from Summer Fresh

November 26, 2023 Demian Vernieri

The holiday season is a time for celebration. Summer Fresh® Salads Inc. is delighted to announce the launch of APPYs 2023, a culinary recipe booklet designed to enhance your festive gatherings with simple and easy […]

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Weekly Newsletter

Most Recent Posts

  • Pen Hsuan Hsing
    “A Day in the Life” with: Designer Pen Hsuan Hsing
    February 18, 2026
  • Athena
    Athena the dog is looking for a new home in the Vancouver area
    February 17, 2026
  • Daniella Atkinson
    My Digital Life: Content Creator Daniella Atkinson
    February 17, 2026
  • Eleven Eleven Communications
    Homegrown Business: Cindy Yu of Eleven Eleven Communications
    February 16, 2026
  • Chef Rahul Negi
    Season to Taste: Chef Rahul Negi of Loam Bistro
    February 15, 2026

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