This sophisticated alcohol-free take on the classic espresso martini delivers all the rich, smooth coffee flavour and frothy texture without the booze. Perfect for coffee lovers who want the ritual and elegance of a cocktail without the alcohol, this mocktail balances bold espresso with subtle sweetness and a velvety finish. The shake creates that signature foam top that makes this drink feel special, while optional toppings like shaved chocolate or crushed coffee beans add a luxurious finishing touch that elevates presentation and adds delightful texture to each sip.
Coffee Selection: The ideal blend for this recipe is undoubtedly a full-bodied, intense one, such as the ¡Tierra! Bio Organic from Central and South America. It’s an amazing Italian roast that delivers an aromatic cup with a pleasant chocolaty aftertaste that perfectly fits this mocktail. As a result of the union of natural Brazilian Arabica and Robusta, Lavazza Qualità Rossa, with its full and enveloping flavour, is an ideal solution, granting your drink a lingering boost.
Espresso Martini Mocktail
Ingredients:
- 30 ml (1 fl oz) freshly brewed Lavazza espresso or strong coffee, cooled
- 60 ml (2 fl oz) cold brew coffee or chilled strong coffee
- 30 ml (1 fl oz) coffee syrup (homemade or store-bought)
- 6 ice cubes
- 1 teaspoon sugar (for simple syrup)
- Optional garnish: shaved chocolate, crushed coffee beans
Directions:
- Make the simple syrup by placing the sugar in a small pan over medium heat and pouring in 50 ml water. Stir and bring to the boil, then allow to cool completely.
- (Optional) – Place a few ice cubes in your serving glass for a few minutes while you prepare the drink, then discard before pouring.
- Once the simple syrup is cool, pour 1 tablespoon into a cocktail shaker along with the ice, espresso, cold brew coffee, and coffee syrup. Shake vigorously until the outside of the shaker feels icy cold and a froth forms (about 15-20 seconds).
- Strain into the chilled glass. Top with shaved chocolate or crushed coffee beans for an elegant finish.
