Pop is a 5-month-old orange kitten with a gentle heart and a shy nature. He’s still finding his confidence and will need a patient, understanding forever home that’s happy to give him the time and […]
You’ll find Syu Kitsilano in a space that has been serving sushi for forty years. When founder Xiubo Sun and Chef Kouichi Fujioka took over the historic 1508 Yew Street restaurant, they felt the weight […]
Vancouver’s Sunday Morning returns with their most immediate and emotionally resonant single to date, “Carry the Sky,” a sweeping meditation on love, loss, and the enduring weight of memory. Led by frontman Bruce Wilson, the […]
Zac Young builds his comedy on contrast—establishing a baseline before attacking the stage with purposefully disorderly delivery wrapped around bare-bones writing, creating what he describes as untangling Christmas lights where the bright spots are known […]
Sydney Frances Pascal is a member of the Lil’wat Nation currently living and working on the unceded territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples. Pascal’s interdisciplinary practice explores family history, […]
Say hello to Java, an absolutely adorable Pit Bull x Border Collie mixed‑breed pup, one of our much‑loved Cariboo Specials! This sweet girl boasts a stunning tri‑colour and brindle coat, along with a gentle, expressive […]
Jenn Chan is a Vancouver content creator who’s made a sport of finding – and sharing – the city’s best hidden gems. A spirited traveller and adventure-seeker, she’s happiest when she’s discovering new cultures, collecting […]
We’re thrilled to share our Winter Spotify Playlist, a cosy collection of tracks from Vancouver’s vibrant music scene. Every week on the Vancouver Guardian, we shine a light on a local artist, and at the […]
Natural Pastures Cheese Company has become a quiet anchor of Canada’s artisan food scene, producing award-winning cheeses from its longtime factory on Vancouver Island. Anyssa, the General Manager at Natural Pastures Cheese Company in Courtenay, […]
Chef Gus of Published on Main has spent 17 years in Vancouver refining a culinary voice shaped by an unlikely journey—from running an Old Spaghetti Factory dishpit at 16 in Winnipeg to stages at Michelin-starred […]
Copyright © 2026 | Fistle Media Inc.