![Steamed Vancouver Island Clams from Chef Maartyn Hoogeveen](https://vancouverguardian.com/wp-content/uploads/2021/09/Clams-326x245.jpg)
Food
Steamed Vancouver Island Clams from Chef Maartyn Hoogeveen
Since arriving from New Zealand a few years ago, chef Maartyn Hoogeveen of Unsworth Vineyards has fallen in love with B.C. seafood, especially the clams. To make sure you don’t get grit in the dish, […]