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  • [ January 7, 2026 ] “A Day in the Life” with: Vancouver Artist Aerin Wu Arts
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Recipe for Caprese Burger
Food

Recipe for Caprese Burger from Hopcott Farms

July 6, 2025 Bronwyn Lewis

The Hopcott family have been raising beef since 1957 and their farm not only has an on-site butcher shop, but also a market and bistro. To celebrate their beef and the beginning of BBQ season, […]

Chew on This Tasty Tours
Business

Homegrown Business: Lise Hines of Chew on This Tasty Tours

June 30, 2025 Bronwyn Lewis

Chew on This Tasty Tours was founded during the pandemic as a way of celebrating and supporting the local food community. With the curated experiences they offer, be it food tours or intimate dinners with […]

Recipe for Hazelnut Almond Noodles
Food

Recipe for Hazelnut Almond Noodles from Chef Gabriella Meyer

June 29, 2025 Bronwyn Lewis

For over a decade, Harvest Community Foods has been serving up stellar bowls of noodles. One of their top-selling bowls is the #31, and Harvest chef Gabriella Meyer was kind enough to share the recipe […]

Shane Sluchinski
Food

Recipe for Salmon Rillette from Chef Shane Sluchinski

June 22, 2025 Bronwyn Lewis

Chef Shane Sluchinski shared with us a delicious summer recipe for a French classic, Salmon Rillette. At Lorette Brasserie in Whistler, Chef Sluchinski and his team are serving up French fare with a Quebecois twist. […]

Recipe for Spot Prawn Crudo
Food

Recipe for Spot Prawn Crudo from Executive Chef Harris Sakalis

June 15, 2025 Bronwyn Lewis

Executive Chef Harris Sakalis of ARC Restaurant at the Fairmont Waterfront shared with us his recipe for a seasonal speciality: Spot Prawn Crudo. A crudo is a simple preparation that lets this highly sought-after ingredient […]

Giddy up, Cream Pony to Open New Location in Mount Pleasant
Food

Giddy up, Cream Pony to Open New Location in Mount Pleasant

June 13, 2025 Bronwyn Lewis

Cream Pony, the North Vancouver doughnut and fried chicken shop, has a new home on Main Street in Vancouver. The universe works in wondrous ways. When Cartems, the beloved Vancouver doughnut chain, announced they were […]

Rigatoni alla Zozzona
Food

Recipe for Rigatoni alla Zozzona from Buono Osteria

June 8, 2025 Bronwyn Lewis

Rigatoni alla Zozzona from Executive Chef and owner Mike Buono of Buono Osteria in Gibsons is a mouth-watering blend of three iconic Roman pastas—part Carbonara, part Amatriciana, and part Cacio e Pepe—showcasing the fresh pasta […]

Provisions Whistler Cafe Opens Kitsilano Outpost
Food

Provisions Whistler Cafe Opens Kitsilano Outpost

June 5, 2025 Bronwyn Lewis

A beloved Whistler cafe just opened a location on West 4th Ave. Provisions Kitsilano first opened on May 27, and celebrated their Grand Opening on June 2nd with a ribbon cutting ceremony. Total Toptable Make-Over […]

Growing Chefs
Charity

Charitable Choices: Dana Liem of Growing Chefs

June 3, 2025 Bronwyn Lewis

Growing Chefs, a local Vancouver organization that educates children about sustainable food systems as well as how to grow and cook healthy food, runs two important programs locally: LunchLAB and the Classroom Gardening & Cooking […]

Recipe for Sheet-Pan Roasted Eggplant
Food

Recipe for Sheet-Pan Roasted Eggplant from Professor Tim Spector

June 1, 2025 Emilea Semancik

Sheet-Pan Roasted Eggplant is simple to make, but its vibrant garnishes turn it into a showstopper and boost the plant score to 13, delivering plenty of polyphenols and a fibre kick. The best entertaining recipes […]

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Weekly Newsletter

Most Recent Posts

  • Aerin Wu
    “A Day in the Life” with: Vancouver Artist Aerin Wu
    January 7, 2026
  • Storm
    Storm the dog is looking for a new home in the Vancouver area
    January 6, 2026
  • Writers' Exchange
    Charitable Choices: Jenifer MacLeod of the Writers’ Exchange
    January 6, 2026
  • Dear Lucy
    Homegrown Business: Caity of Dear Lucy
    January 5, 2026
  • Recipe for Gingerbread
    Recipe for Gingerbread from Geoff Cram
    January 4, 2026

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