As the leaves turn and cozy flavours take over the season, Chef Kate Siegel, Executive Pastry Chef at the Fairmont Pacific Rim, shares one of her most beloved autumn creations: the White Chocolate Kabocha Squash […]
A Bread Affair’s Cornbread Jalapeño Scones hit the perfect sweet-heat balance — tender, buttery, and lightly spicy. Bursting with sweet corn, fresh jalapeño, and a golden, cheesy crust, they’re irresistible alongside brunch, a cozy soup, […]
Dairy Farmers of Ontario brings us this Pistachio and Cream Cake, a soft, nutty delight layered with rich pistachio cream and a luscious yogurt-cream cheese topping. Elegant yet easy to make, it’s a showstopping dessert […]
This Butternut Squash and Creamy Havarti Lasagna from Armstrong Cheese is a rich, comforting twist on a classic favourite. Layered with tender squash, sautéed kale, and a velvety cream sauce, it’s a dish that balances […]
Farm Boy shared with us this fresh and flavorful recipe for Black Bean Tostadas, an easy and satisfying dish that’s perfect for weeknight meals or casual entertaining. Crispy corn tortillas are topped with creamy spiced […]
Dairy Farmers of Ontario brings this delicious Matcha Chocolate Yogurt Bark recipe, a refreshing, no-bake treat that blends creamy Greek yogurt with earthy matcha and rich dark chocolate. Lightly sweetened and topped with crunchy add-ins, […]
This Parmigiano Reggiano Pasta Primavera is a vibrant celebration of spring vegetables, tossed in a creamy, lemon-kissed sauce. Tender asparagus, peas, and runner beans mingle with al dente spaghetti, fresh basil, and plenty of Parmigiano […]
Parmigiano Reggiano shared this mouthwatering Torta Fritta recipe with us, courtesy of Silvana Ghillani. This classic Italian fried bread is golden and crisp on the outside, tender and airy on the inside, making every bite […]
Mazola brings us this delicious Fried Eggplant recipe – golden, crispy, and bursting with flavour. Coated in seasoned breadcrumbs and Parmesan, each slice is perfectly crunchy on the outside and tender on the inside. Pair […]
Parmigiano Reggiano shared this classic recipe for Anolini in Meat Stock, a beloved Italian dish that transforms slow-cooked meat and Parmigiano Reggiano into delicate, flavorful stuffed pasta. Each tender anolino is filled with a savoury […]
Copyright © 2025 | Vancouver Guardian