Geoff Cram recently won the professional category at the Vancouver Gingerbread Lane competition for his stunning creation, Evergreen Grove—a detailed gingerbread forest inspired by his favourite family holiday traditions. Known for his precision, creativity, and […]
While it may not have been the original plan, destiny brought Daniel Kenney to his current Executive Chef role for not just the exquisite Lavantine Restaurant but also Skybar and Dahlia. All of these restaurants […]
Crafted with care by the team at Prophecy in Vancouver, the Sweet Saga is a warm, decadent winter drink designed for comforting nights and cozy gatherings. Blending rich cocoa, maple-pecan sweetness, and an aromatic tonka […]
Chef Alex Kim first fell in love with cooking in Korea on his grandmother’s farm. Then, in his teens, his decision to pursue a culinary career is partly what prompted his move to Canada. Disarmingly […]
SoBo offers a taste of Vancouver Island, specifically the coastal surf town of Tofino, which its founder calls home. SoBo was founded by culinary visionary Chef Lisa Ahier. It first began as a food truck, […]
Come Dine With Me Canada delights in unexpected talent, and Grade One teacher-turned bodybuilder and theatre actor Erica Elias brings competitive energy with a warm, entertaining spirit. Her Roasted Grape, Labneh, and Walnut Crostini is […]
Heartwood Kitchen Food Outfitter feeds fantastic breakfast and brunch to locals and visitors alike in Ucluelet. Inside a cheerful little yellow house on Ucluelet’s main drag, the team cooks up nourishing comfort food. Perhaps their […]
Egg Farmers of Canada shared this delicious recipe for Crispy Egg Salad Sliders, courtesy of Chef Matt Basile. This playful twist on classic egg salad turns the filling into golden, pan-fried patties packed with ginger, […]
Armstrong Cheese shared this amazing recipe for Cheesy Baked Chicken Spaghetti Casserole, a cozy, weeknight-friendly dish loaded with tender chicken, rich cream sauce, and plenty of melty cheddar. Baked until bubbly and golden, it strikes […]
In this flavourful twist on a classic comfort dish, chef and community food advocate Stephanie Baryluk brings Northern ingredients to the table with her Whitefish Empanadas with Charred Tomato Salsa. Flaky, golden pastry pockets are […]
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