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Chef James Yang
Food

Season to Taste: Chef James Yang of House of Dawn Steakhouse

March 1, 2026 Bronwyn Lewis

After years of working abroad, Chef James Yang‘s journey led him to House of Dawn Steakhouse in Richmond. Drawing on his diverse experiences, Yang brings a fresh and thoughtful approach to this modern steakhouse that […]

Chef Johann Caner
Food

Season to Taste: Chef Johann Caner of Honey Salt

February 22, 2026 Bronwyn Lewis

Executive Chef Johann Caner combines classic comfort with relaxed sophistication at Honey Salt in the Parq Casino. There, he represents the vision of Chef Kim Canteenwalla and Canteenwalla’s wife, Elizabeth Blau. With a career that […]

Chef Rahul Negi
Food

Season to Taste: Chef Rahul Negi of Loam Bistro

February 15, 2026 Bronwyn Lewis

Loam Bistro in North Vancouver is about to celebrate their first anniversary. In just one year they have established themselves as one of Vancouver’s best brunch spots with fan favourites like their Açaí Bowl, Avocado […]

Chef Gus of Published on Main
Food

Season to Taste: Chef Gus of Published on Main

February 8, 2026 Emilea Semancik

Chef Gus of Published on Main has spent 17 years in Vancouver refining a culinary voice shaped by an unlikely journey—from running an Old Spaghetti Factory dishpit at 16 in Winnipeg to stages at Michelin-starred […]

Kirby Ip
Lifestyle

My Digital Life: Vancouver Content Creator Kirby Ip

February 3, 2026 Bronwyn Lewis

Kirby Ip first started her food blog, Eating with Kirby, in January 2011 because she loved eating and wanted to document everything she was trying around Vancouver, never expecting it would grow into what it […]

Food

Season to Taste: Chef Nico Scheurmans of Chambar Restaurant

February 1, 2026 Emilea Semancik

Nico Scheurmans is a Chef and co-owner at Chambar Restaurant, one of Vancouver’s most respected and enduring dining rooms. Originally from Belgium, Scheurmans has helped shape the restaurant’s signature blend of European technique and West […]

Recipe for Bacon & Cheddar Soup
Food

Recipe for Bacon & Cheddar Soup from Dairy Farmers of Ontario

January 25, 2026 Demian Vernieri

Dairy Farmers of Ontario brings us this recipe for Bacon & Cheddar Soup, a rich and comforting bowl loaded with smoky bacon, tender potatoes, and creamy Canadian Cheddar. Perfect for chilly days, it’s a hearty […]

Recipe for Pizza Bombs
Food

Recipe for Pizza Bombs from Armstrong Cheese

January 18, 2026 Demian Vernieri

Armstrong Cheese shared this recipe for Pizza Bombs, a fun, pull-apart snack with gooey cheese and classic pizza flavours baked into each bite. Perfect for parties or game night, they’re easy to make and even […]

Recipe for Asparagus, Zucchini, and Bell Pepper Frittata
Food

Recipe for Asparagus, Zucchini, and Bell Pepper Frittata from Farm Boy

January 11, 2026 Demian Vernieri

Farm Boy shared with us this Asparagus, Zucchini, and Bell Pepper Frittata, a fresh and satisfying dish that highlights seasonal vegetables and creamy cheeses. Easy to prepare and full of flavour, it works just as well for […]

Recipe for Gingerbread
Food

Recipe for Gingerbread from Geoff Cram

January 4, 2026 Emilea Semancik

Geoff Cram recently won the professional category at the Vancouver Gingerbread Lane competition for his stunning creation, Evergreen Grove—a detailed gingerbread forest inspired by his favourite family holiday traditions. Known for his precision, creativity, and […]

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Weekly Newsletter

Most Recent Posts

  • Antonio Larosa
    Five Minutes With: Country Musician Antonio Larosa
    March 6, 2026
  • Julie Kim
    Tragedy Plus Time: Comedian Julie Kim
    March 5, 2026
  • Old Photographs from Steveston (1890-1989)
    March 5, 2026
  • Jessica Yeandle-Hignell
    “A Day in the Life” with: Visual Artist Jessica Yeandle-Hignell
    March 4, 2026
  • Backpacks for Babies
    Charitable Choices: Ella Barrett-Chan of Backpacks for Babies
    March 3, 2026

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