Homegrown Business: Lisa Ahier of SoBo
SoBo offers a taste of Vancouver Island, specifically the coastal surf town of Tofino, which its founder calls home. SoBo was founded by culinary visionary Chef Lisa Ahier. It first began as a food truck, […]
SoBo offers a taste of Vancouver Island, specifically the coastal surf town of Tofino, which its founder calls home. SoBo was founded by culinary visionary Chef Lisa Ahier. It first began as a food truck, […]
Come Dine With Me Canada delights in unexpected talent, and Grade One teacher-turned bodybuilder and theatre actor Erica Elias brings competitive energy with a warm, entertaining spirit. Her Roasted Grape, Labneh, and Walnut Crostini is […]
Heartwood Kitchen Food Outfitter feeds fantastic breakfast and brunch to locals and visitors alike in Ucluelet. Inside a cheerful little yellow house on Ucluelet’s main drag, the team cooks up nourishing comfort food. Perhaps their […]
Egg Farmers of Canada shared this delicious recipe for Crispy Egg Salad Sliders, courtesy of Chef Matt Basile. This playful twist on classic egg salad turns the filling into golden, pan-fried patties packed with ginger, […]
Armstrong Cheese shared this amazing recipe for Cheesy Baked Chicken Spaghetti Casserole, a cozy, weeknight-friendly dish loaded with tender chicken, rich cream sauce, and plenty of melty cheddar. Baked until bubbly and golden, it strikes […]
In this flavourful twist on a classic comfort dish, chef and community food advocate Stephanie Baryluk brings Northern ingredients to the table with her Whitefish Empanadas with Charred Tomato Salsa. Flaky, golden pastry pockets are […]
Brooklyn Dumpling Shop just opened its first location in downtown Vancouver, and they’re serving up some wildly creative dumplings. Some of the fusion fillings include mac and cheese, pepperoni pizza, and bacon cheeseburger. They’ve got […]
As the leaves turn and cozy flavours take over the season, Chef Kate Siegel, Executive Pastry Chef at the Fairmont Pacific Rim, shares one of her most beloved autumn creations: the White Chocolate Kabocha Squash […]
A Bread Affair’s Cornbread Jalapeño Scones hit the perfect sweet-heat balance — tender, buttery, and lightly spicy. Bursting with sweet corn, fresh jalapeño, and a golden, cheesy crust, they’re irresistible alongside brunch, a cozy soup, […]
Dairy Farmers of Ontario brings us this Pistachio and Cream Cake, a soft, nutty delight layered with rich pistachio cream and a luscious yogurt-cream cheese topping. Elegant yet easy to make, it’s a showstopping dessert […]
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