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Ashely Harris
Lifestyle

My Digital Life: Content Creator Ashely Harris

March 24, 2026 Bronwyn Lewis

Ashley Harris is a Vancouver-based content creator, recipe developer, and lifestyle writer with a passion for approachable, joy-filled cooking. Through her Instagram platform, @harris.ashley, she shares delicious recipes, creative entertaining ideas, and food-inspired content influenced […]

Recipe for Apple and Bourbon Pie with Cheddar Cheese
Food

Recipe for Apple and Bourbon Pie with Cheddar Cheese from Armstrong Cheese

March 22, 2026 Demian Vernieri

Armstrong Cheese shared this recipe for Apple and Bourbon Pie with Cheddar Cheese, blending spiced apples, maple, and bourbon with a savoury cheddar twist in a flaky pastry crust. Apple and Bourbon Pie with Cheddar Cheese […]

Chef Jason Kleinfeld
Food

Season to Taste: Chef Jason Kleinfeld of Cardero’s

March 15, 2026 Bronwyn Lewis

Boasting breathtaking views of the marina as well as the North Shore mountains, Cardero’s is the spot for a special celebration or romantic waterfront date night. The guiding force in Cardero’s kitchen is Executive Chef […]

Sweet Nostalgia Desserts
Business

Homegrown Business: Julie Huang of Sweet Nostalgia Desserts

March 9, 2026 Bronwyn Lewis

Sweet Nostalgia Desserts is an online pre-order dessert shop that will tempt your sweet tooth and take you back to your happiest days with their nostalgic treats. Based in Coquitlam, Sweet Nostalgia crafts Asian-inspired desserts […]

Chef Gabriella Meyer
Food

Season to Taste: Chef Gabriella Meyer of Harvest Community Foods

March 8, 2026 Bronwyn Lewis

Chef Gabriella Meyer is a friendly, familiar face behind the counter at Harvest Community Foods. She initially came on board when Chef/Owner Andrea Carlson found her hands full with Burdock & Co. Meyer stepped in, […]

Chef James Yang
Food

Season to Taste: Chef James Yang of House of Dawn Steakhouse

March 1, 2026 Bronwyn Lewis

After years of working abroad, Chef James Yang‘s journey led him to House of Dawn Steakhouse in Richmond. Drawing on his diverse experiences, Yang brings a fresh and thoughtful approach to this modern steakhouse that […]

Chef Johann Caner
Food

Season to Taste: Chef Johann Caner of Honey Salt

February 22, 2026 Bronwyn Lewis

Executive Chef Johann Caner combines classic comfort with relaxed sophistication at Honey Salt in the Parq Casino. There, he represents the vision of Chef Kim Canteenwalla and Canteenwalla’s wife, Elizabeth Blau. With a career that […]

Chef Rahul Negi
Food

Season to Taste: Chef Rahul Negi of Loam Bistro

February 15, 2026 Bronwyn Lewis

Loam Bistro in North Vancouver is about to celebrate their first anniversary. In just one year they have established themselves as one of Vancouver’s best brunch spots with fan favourites like their Açaí Bowl, Avocado […]

Chef Gus of Published on Main
Food

Season to Taste: Chef Gus of Published on Main

February 8, 2026 Emilea Semancik

Chef Gus of Published on Main has spent 17 years in Vancouver refining a culinary voice shaped by an unlikely journey—from running an Old Spaghetti Factory dishpit at 16 in Winnipeg to stages at Michelin-starred […]

Kirby Ip
Lifestyle

My Digital Life: Vancouver Content Creator Kirby Ip

February 3, 2026 Bronwyn Lewis

Kirby Ip first started her food blog, Eating with Kirby, in January 2011 because she loved eating and wanted to document everything she was trying around Vancouver, never expecting it would grow into what it […]

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    March 25, 2026
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    Imogen the dog is looking for a new home in the Vancouver area
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    My Digital Life: Content Creator Ashely Harris
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