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  • [ December 14, 2025 ] Season to Taste: Chef Alex Kim of Five Sails Food
  • [ December 13, 2025 ] Lavender the cat is looking for a new home in the Vancouver area Lifestyle
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Plant-Based Indulgences: To Live For
Food

Plant-Based Indulgences: To Live For

October 31, 2023 Bronwyn Lewis

To Live For was originally started by Erin Ireland with a to die for banana bread recipe. The operation was small at first, with Ireland baking out of her apartment. Fourteen years ago, Ireland had […]

The Man Behind the Tempting Treats at Thierry
Food

The Man Behind the Tempting Treats at Thierry

May 16, 2023 Bronwyn Lewis

Thierry is a French name similar to the German Dietrich or the English Derrick, but, in Vancouver, Thierry means chocolates and pastries. French Chef Thierry Busset opened his first cafe in Vancouver on Alberni Street […]

L’Atelier Patisserie Boulangerie
Food

L’Atelier Patisserie Boulangerie Opens in New Location

December 1, 2022 Bronwyn Lewis

L’Atelier Patisserie Boulangerie has a new space and a new name. L’Atelier used to be a hidden treasure of Mount Pleasant. They had a tucked away, blink and you’ll miss it location just off Main […]

Yaletown's New Hazukido
Food

Croissant Heaven: Yaletown’s New Hazukido

October 30, 2022 Bronwyn Lewis

Hazukido just opened their very first location in Vancouver in Yaletown. The croissanterie already has other Canadian locations in Ontario as well as Quebec. Hazukido also has locations across Asia, with cafes in Malaysia and […]

Weekly Newsletter

Most Recent Posts

  • Chef Alex Kim of Five Sails
    Season to Taste: Chef Alex Kim of Five Sails
    December 14, 2025
  • Lavender
    Lavender the cat is looking for a new home in the Vancouver area
    December 13, 2025
  • Is New Spot Belli Making Vancouver's Best Pizza?
    Is New Spot Belli Making Vancouver’s Best Pizza?
    December 12, 2025
  • Heidi Morgan
    Five Minutes With: Vancouver Folk Rock Musician Heidi Morgan
    December 12, 2025
  • Sammy Ray Benty
    Tragedy Plus Time: Vancouver Comedian Sammy Ray Benty
    December 11, 2025

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