Bonjour Vietnam Bistro Archives - Vancouver Guardian

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Clams with Kaffir lime leaves and Lemongrass by Bonjour Vietnam Bistro

December 12, 2021 Demian Vernieri

Bonjour Vietnam Bistro‘s chef sent us this recipe for Clams with Kaffir lime leaves and Lemongrass to share with our readers. Enjoy! Clams with Kaffir lime leaves and Lemongrass Ingredients – 12 oz. (340 g) […]