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Fraser River Forge
Business

Homegrown Business: Joshua Hooge of Fraser River Forge

November 27, 2023 Emilea Semancik

Fraser River Forge specializes in traditional hand forging in the realm of blacksmithing. With a capacious 2000 sqft shop, this professional blacksmith school welcomes up to 8 students, creating an immersive learning environment where the […]

Old Yale Brewing
Business

Homegrown Business: Heather Perdue of Old Yale Brewing

November 20, 2023 Emilea Semancik

Nestled in the captivating outdoor haven of the Fraser Valley, Old Yale Brewing has embarked on a journey to perfect the artistry and innovation of independent craft brewing. With two Craft Brewery + Kitchen locations, […]

Kaslo Sourdough
Business

Homegrown Businesses: Silvio Lettrari of Kaslo Sourdough Inc.

November 13, 2023 Emilea Semancik

Kaslo Sourdough, a small-scale business with a strong presence throughout Vancouver and the lower mainland, stands as the sole commercial sourdough pasta manufacturer globally, alongside producing an assortment of delectable sourdough breads. They have been […]

CLVR Studio
Business

Homegrown Business: Emily Lee & Sarah OuYang of CLVR Studio

November 6, 2023 Emilea Semancik

CLVR Studio is a Vancouver-based distinguished interior design firm specializing in comprehensive solutions for commercial ventures and mixed-use multi-family residential developments. With a commitment to understanding the distinctive requirements of businesses of all sizes, CLVR […]

Vortex Energy
Business

Homegrown Business: Jason Latkowcer of Vortex Energy

October 30, 2023 Emilea Semancik

Vortex Energy Corp is a dynamic exploration stage company dedicated to the exploration and development of mineral properties in the heart of North America. Headquartered in Vancouver, the company is at the forefront of innovation […]

Hushd Creations
Business

Homegrown Business: Shifana of Hushd Creations

October 23, 2023 Emilea Semancik

Hushd Creations is a customized gift-giving business born out of the owners’ kind hearts for bringing joy to others.  Whether it be soy-coconut wax candles, luxurious natural-scented spray mists, cute slogan mugs, totebags and other […]

Sage and Solace Farm
Business

Homegrown Business: Barb Pearson of Sage and Solace Farm

October 16, 2023 Emilea Semancik

Sage and Solace Farm is a sustainable flower 20-acre farm, Airbnb and host venue for weddings, classes and workshops. The farm is a testament to Barb and Karl’s commitment to farming sustainably after a family […]

Living Lotus Chocolate
Business

Homegrown Business: Audrey Wong of Living Lotus Chocolate

October 9, 2023 Emilea Semancik

Living Lotus Chocolate is in its 10th year of supplying clean, ethical chocolate products to its customer base. Using high-quality ingredients ensures a refined, sugar-free and gluten-free chocolate bar straight from the cacao bean. Flavours […]

LK Food
Business

Homegrown Business: Hara Kim of LK Food

October 2, 2023 Emilea Semancik

LK Food is a newer business venture where Korean comfort food takes centre stage. Their loyal customer base primarily orders speciality Korean food products, including gourmet sauces, pickles, side dishes, and other diverse and delicious […]

Peak Bakery
Business

Homegrown Business: Lucas Navilloz and Alice Couderc of Peak Bakery

September 25, 2023 Emilea Semancik

Peak Bakery is a French artisanal bakery that delivers healthy, frozen sourdough bread and pastries made with local flour to customers across British Columbia, revolutionizing the accessibility and convenience of high-quality bread through a subscription […]

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Most Recent Posts

  • Karen Bagayawa
    “A Day in the Life” with: Visual Artist Karen Bagayawa
    April 8, 2026
  • PHS Community Services Society
    Charitable Choices: Andrew Adam of PHS Community Services Society
    April 7, 2026
  • Bark
    Bark the dog is looking for a new home in the Vancouver area
    April 7, 2026
  • Mala the Brand
    Homegrown Business: Nicole Coulter of Mala the Brand
    April 6, 2026
  • Recipe for Onion Ring Chips
    Recipe for Onion Ring Chips from Armstrong Cheese
    April 5, 2026

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