Chilitos has no fixed home. It is a pop-up concept by Chef Alvaro Montes de Oca. Every other weekend, he can be found cooking up Mexican brunch items including his famous tamales at Carp Sushi. […]
Currents boast the most stunning views of any restaurant I’ve visited, not just because of the unimpeded sight line to the black rock beach but also the impressive proximity to the ocean itself. The restaurant […]
Rules to Romance: When it comes to the most romantic dining spots in Vancouver, there are a few very important parameters that must be met. Lighting must be soft and low enough to encourage leaning […]
Bagheera doesn’t have any signage. In fact, the outside of 518 Main Street looks like a betting shop. The inside does too. A bookie sits behind the counter and the blackboard wall behind is covered […]
The Vancouver restaurant scene has an exciting newcomer, Bar Haifa, a sibling of Toronto’s The Haifa Room. Bar Haifa opened November 24th in the heart of Vancouver’s downtown at 410 W Georgia St. It is […]
To Live For was originally started by Erin Ireland with a to die for banana bread recipe. The operation was small at first, with Ireland baking out of her apartment. Fourteen years ago, Ireland had […]
To use a cliche, it was a dark and stormy night. The atmosphere for visiting a restaurant named for a person who loves rain couldn’t have been more perfect. Pluvio, specifically Pluviophile, means “someone who […]
Tutto in Yaletown describes itself as the Italian restaurant that is all things to all people. Their menu has options for lunch, happy hour, or a romantic dinner with sommelier chosen wine pairings. Amusing and […]
Straight & Marrow is the product of chef and owner Chris Lam’s Asian heritage combined with his nose-to-tail dining philosophy. Serving a menu of often over-looked offcuts and offal, Straight & Marrow opened in 2020 […]
A good steak depends on a number of factors. The cut and aging, the feed and breed, but the atmosphere of where you’re eating matters as well. The atmosphere at any steakhouse worth its salt […]
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