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Recipes

Recipe for Tirokafteri
Food

Recipe for Tirokafteri from Irene Matys

May 25, 2025 Emilea Semancik

This Tirokafteri recipe from @irene_matys‘s new book My Cypriot Table brings forth this irresistibly creamy and fiery feta dip recipe that combines the tangy richness of Greek sheep’s milk cheese with a bold kick of […]

Recipe for Roasted Beet and Orange Salad
Food

Recipe for Roasted Beet and Orange Salad from Mazola

May 18, 2025 Demian Vernieri

Mazola shared with us this delicious recipe for Roasted Beet and Orange Salad, a vibrant mix of earthy, sweet, and tangy flavours, perfect for a light yet satisfying dish. With tender beets, juicy oranges, pearl […]

Recipe for Lobster Grilled Cheese
Food

Recipe for Lobster Grilled Cheese from Chef Mushfek Shaikh

May 11, 2025 Bronwyn Lewis

Harbour YVR knows how to take comfort food up a notch, like with their decadent Lobster Grilled Cheese. Of course, this rowdy Commercial Drive oyster bar found a way to add shellfish to a diner […]

Recipe for Pretzel Crusted Onion Rings
Food

Recipe for Pretzel Crusted Onion Rings from Chef Garett Blundell

May 4, 2025 Bronwyn Lewis

The onion rings at The Victor are some of the very best in all of Vancouver, and now you can make them at home! The savoury, salty, pretzel crust is what makes these rings extra […]

Recipe for Salt Spring Mussels with Chorizo
Food

Recipe for Salt Spring Mussels with Chorizo from Chef Johann Caner

April 27, 2025 Bronwyn Lewis

Honey Salt, located in the Parq Casino in Vancouver, offers a contemporary, chef-driven, farm-to-table menu crafted by Executive Chef Johann Caner. A champion of local ingredients, Chef Caner highlights the best of BC’s bounty in […]

Recipe for Foie Gras Terrine
Food

Recipe for Foie Gras Terrine from Chef Ameer Zain

April 20, 2025 Bronwyn Lewis

Decadent, elegant, and a timeless French classic. Chef Ameer Zain at Mèreon Bistro shared this recipe for Foie Gras Terrine with us as well as some history about the dish. Zain explains, “My favourite region […]

Recipe for Roasted Potato Caesar Salad
Food

Recipe for Roasted Potato Caesar Salad from Chef Mitchell Williams

April 13, 2025 Demian Vernieri

Executive Chef Mitchell Williams cooks oceanside at Currents, the on-site restaurant at Black Rock Oceanfront Resort in Ucluelet. He feels at home there, surrounded by stormy seas, as he grew up in Nova Scotia, and […]

Recipe for Grilled Octopus
Food

Recipe for Grilled Octopus with Fregola Sarda from Chef Alex Guido

April 6, 2025 Bronwyn Lewis

Executive Chef Alex Guido at Fanny Bay Oyster Bar and Shellfish Market in Vancouver has just created some delicious new additions for their new spring menu. As of March 20th, you’ll find this refreshing Grilled […]

Recipe for Cajun Garlic Prawns
Food

Recipe for Cajun Garlic Prawns from Chef Mushfek Shaikh

March 30, 2025 Bronwyn Lewis

Executive Chef Mushfek Shaikh knows his seafood. He and his team serve up a range of shellfish snacks, shareable fish dishes, and marvellous mains at Harbour Oyster + Bar on Commercial Drive. Shaikh first felt […]

Chocolate Guinness Cake
Food

Recipe for Chocolate Guinness Cake with Irish Cream Frosting by Chef Donal Hughes

March 23, 2025 Emilea Semancik

Chef Donal Hughes shared with us this delicious recipe for Chocolate Guinness Cake with Irish Cream Frosting. Inspired by Nigella Lawson’s recipe, this rich and moist chocolate cake paired with a light, boozy Irish cream […]

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Weekly Newsletter

Most Recent Posts

  • Aerin Wu
    “A Day in the Life” with: Vancouver Artist Aerin Wu
    January 7, 2026
  • Storm
    Storm the dog is looking for a new home in the Vancouver area
    January 6, 2026
  • Writers' Exchange
    Charitable Choices: Jenifer MacLeod of the Writers’ Exchange
    January 6, 2026
  • Dear Lucy
    Homegrown Business: Caity of Dear Lucy
    January 5, 2026
  • Recipe for Gingerbread
    Recipe for Gingerbread from Geoff Cram
    January 4, 2026

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