Food
Scallop Risotto Recipe from Earls
It’s hard to find the right word to describe this dish in its entirety, but we’ll try. Earls Scallop Risotto is . . . decadent. In the “I seriously deserve this,” “I’ve earned this,” or […]
Recipes
Food
Recipe for Prawns Provençal from Chef Jean-Francis
Chef Jean-Francis shared with us one of Provence Marinaside’s signature dishes, Prawns Provençal. Originally published in New World Provence – Modern French Cooking for Friends and Family, this quick and easy recipe is sure to […]
Food
Mocha Kahlua Pie from Earls
Earls shared with us their Mocha Kahlua Pie recipe. It is an update of Chuck’s recipe for their longest-serving dessert, now child-safe, with a fraction of the original’s alcohol content. Mocha Kahlua Pie Makes one […]
Food
Tiramisu recipe from Alina Fintineanu
Alina Fintineanu, also known as the Luxe Baker, shared with us this delicious Tiramisu recipe, an ideal dessert to show off with your guests on any occasion. We are big fans of tiramisu and love […]
Food
Meatballs from Pizzeria Libretto
As the holidays near and we start to see our friends and loved ones more frequently, we often search for new recipes to impress during the festivities. If you’re looking for a savoury recipe, this […]
Food
Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs from Chef Josh Gale
Chef Josh Gale shared with us this delicious Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs recipe. A festive twist on a classic crêpe, this eggy side dish can be made fresh or […]
Food
Croque Madame Strata from Chef Craig Flinn
Chef Craig Flinn shared with us this tasty Croque Madame Strata recipe. This classic and comforting casserole will become your new side dish staple, enjoyed during the holiday season or throughout the year. From the […]
Food
White Chicken Chili Recipe
Looking for something warm and hearty to cook this winter season? Mazola sent us this recipe for their White Chicken Chili for our readers to try at home. Enjoy! White Chicken Chili Cooking time: 6 […]
Food
Pea Basil Soup with Crab Royale from Chef Craig Flinn
October 14 was World Egg Day, and to celebrate, the Egg Farmers of Canada sent us Chef Craig Flinn’s Pea Basil Soup with Crab Royale recipe to share with our readers. Enjoy! Pea Basil Soup […]
Food
Russian Roulette Takoyaki from Nadine Estero’s Cookbook “The Anime Chef Cookbook”
This Russian Roulette Takoyaki appetizer is inspired by Dragon Ball Super (Season 1, Episode 6). This recipe and 74 others are all inspired by your favourite Animes! Written by Nadine Estero, this cookbook is like […]