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Recipes

Dry Brined Roast Turkey
Food

Chef Christine Cushing’s Recipe for Dry Brined Roast Turkey with Brown Butter, Rosemary, Gewürztraminer Gravy

February 26, 2023 Chiara Di Lena

Chef Christine Cushing shared her delicious Dry Brined Roast Turkey recipe with brown butter, rosemary, gewürztraminer gravy. This unique twist on a holiday classic only takes 20 minutes to prep and is sure to be […]

Bánh Giầy Pork Buns
Food

Recipe for Bánh Giầy Pork Buns from Food Blogger Alice Phan

February 19, 2023 Demian Vernieri

Food Blogger Alice Phan shared with us this tasty Bánh Giầy Pork Buns recipe, her childhood favourite growing up in her Vietnamese household. These buns made with Mazola Vegetable Oil are soft, pillowy, and a […]

Sugar Cookie Hearts
Food

Sugar Cookie Hearts from Bake Good

February 12, 2023 Demian Vernieri

If you’re looking for a fun date idea for Valentine’s Day, bake these Sugar Cookie Hearts from Bake Good. Make them in advance and then spend your day decorating together, designing something sweet for your […]

Fig Gorgonzola and Walnut Salad
Food

Fig Gorgonzola and Walnut Salad with Honey Balsamic Vinaigrette

February 5, 2023 Chiara Di Lena

For many people, the idea of planning a dinner party can bring on stress and miss the point altogether: enjoying time with guests. From the owners of leading Canadian event management and catering company comes […]

Spinach and Artichoke Dip
Food

Recipe for Spinach and Artichoke Dip from Earls

January 29, 2023 Demian Vernieri

Looking back through Earl’s early menus, they reminded ua how wonderful it was to not have a worry in the world—like, for example, about calories. But then there’s this worthy Chuck Currie standard, which while […]

Agnolotti in Brodo di Parmigiano Reggiano
Food

Agnolotti in Brodo di Parmigiano Reggiano Recipe from Eataly

January 22, 2023 Demian Vernieri

Eataly shared with us this Agnolotti in Brodo di Parmigiano Reggiano recipe. Pasta and broth are a match made in heaven. In this simple, beautiful dish, the deep flavours in the small stuffed agnolotti are […]

Scallop Risotto
Food

Scallop Risotto Recipe from Earls

January 15, 2023 Demian Vernieri

It’s hard to find the right word to describe this dish in its entirety, but we’ll try. Earls Scallop Risotto is . . . decadent. In the “I seriously deserve this,” “I’ve earned this,” or […]

Prawns Provençal
Food

Recipe for Prawns Provençal from Chef Jean-Francis

January 8, 2023 Naïka Toussaint

Chef Jean-Francis shared with us one of Provence Marinaside’s signature dishes, Prawns Provençal. Originally published in New World Provence – Modern French Cooking for Friends and Family, this quick and easy recipe is sure to […]

Mocha Kahlua Pie
Food

Mocha Kahlua Pie from Earls

January 1, 2023 Demian Vernieri

Earls shared with us their Mocha Kahlua Pie recipe. It is an update of Chuck’s recipe for their longest-serving dessert, now child-safe, with a fraction of the original’s alcohol content. Mocha Kahlua Pie Makes one […]

Tiramisu
Food

Tiramisu recipe from Alina Fintineanu

December 25, 2022 Demian Vernieri

Alina Fintineanu, also known as the Luxe Baker, shared with us this delicious Tiramisu recipe, an ideal dessert to show off with your guests on any occasion. We are big fans of tiramisu and love […]

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Most Recent Posts

  • Athena
    Athena the dog is looking for a new home in the Vancouver area
    February 17, 2026
  • Daniella Atkinson
    My Digital Life: Content Creator Daniella Atkinson
    February 17, 2026
  • Eleven Eleven Communications
    Homegrown Business: Cindy Yu of Eleven Eleven Communications
    February 16, 2026
  • Chef Rahul Negi
    Season to Taste: Chef Rahul Negi of Loam Bistro
    February 15, 2026
  • Pop
    Pop the cat is looking for a new home in the Vancouver area
    February 14, 2026

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