Mazola shared with us this tasty recipe for Sweet and Sour Pork, a delightful, vibrant dish that pairs tender pork with a zesty, tangy sauce and a mix of colourful vegetables and pineapple. With a […]
Indulge in this simple yet satisfying Raspberry Almond Tart by Pastry Chef-Instructor Gary Wong from the Pacific Institute of Culinary Arts. Chef Wong followed his passion for pastry from Vancouver’s PanPacific Hotel to London, and […]
Small Victory is about to open a brand new space at 1089 Marinaside Crescent. This will come as welcome news to Yaletown locals who will surely have been mourning the loss of Small Victory’s previous […]
Mazola shared this delicious recipe for Fried Calamari with Lemon Aioli, the perfect appetizer or snack. The tender calamari rings are coated in seasoned flour and fried to perfection, delivering a deliciously crunchy bite that’s […]
Alex Kim, Culinary Director of Five Sails and Glowbal Restaurant, recently won top prize at the 2025 Canadian Culinary Championship. After claiming gold at regionals in October, Chef Kim battled against Canada’s best and won […]
These Heart Shaped Fried Potato Croquettes are crispy, golden, and irresistibly fluffy inside. Made with Mazola® Corn Oil, they’re perfect for a fun appetizer or a special treat. Easy for beginners, this recipe brings a […]
Rich, hearty, and packed with flavour, this Shepherd’s Pie combines savoury beef, creamy Parmesan-infused mashed potatoes, and a golden, crispy topping. Sheperd’s Pie Course: Main course Total Time: A couple of hours Ingredients: 900 g […]
Mazola shared with us this delicious recipe for Beef Barola, a rich and comforting dish that brings bold flavours to your table with tender beef slow-cooked in a flavorful blend of Italian red wine and […]
On January 21, Arthritis Society Canada held a one of a kind, immersive dining experience with the goal of raising awareness, as well as much needed funding for research. Arthritis is the number one chronic […]
This Creamy Citrus Tart is best served soon after assembling. You can make all the components ahead of time and have them ready to put it together right before serving. Use any variety of citrus […]
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