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Provisions Whistler Cafe Opens Kitsilano Outpost
Food

Provisions Whistler Cafe Opens Kitsilano Outpost

June 5, 2025 Bronwyn Lewis

A beloved Whistler cafe just opened a location on West 4th Ave. Provisions Kitsilano first opened on May 27, and celebrated their Grand Opening on June 2nd with a ribbon cutting ceremony. Total Toptable Make-Over […]

Recipe for Sheet-Pan Roasted Eggplant
Food

Recipe for Sheet-Pan Roasted Eggplant from Professor Tim Spector

June 1, 2025 Emilea Semancik

Sheet-Pan Roasted Eggplant is simple to make, but its vibrant garnishes turn it into a showstopper and boost the plant score to 13, delivering plenty of polyphenols and a fibre kick. The best entertaining recipes […]

Kobe Japanese Steakhouse Offers Front Row Seat to Fiery Show
Food

Kobe Japanese Steakhouse Offers Front Row Seat to Fiery Show

May 30, 2025 Bronwyn Lewis

For over fifty years, Kobe Steakhouse has been wowing guests in downtown Vancouver with their tableside teppanyaki-hibachi style service. Hibachi That Feels Like Home The atmosphere on a Friday night is electric. You might hear […]

Recipe for Tirokafteri
Food

Recipe for Tirokafteri from Irene Matys

May 25, 2025 Emilea Semancik

This Tirokafteri recipe from @irene_matys‘s new book My Cypriot Table brings forth this irresistibly creamy and fiery feta dip recipe that combines the tangy richness of Greek sheep’s milk cheese with a bold kick of […]

Recipe for Roasted Beet and Orange Salad
Food

Recipe for Roasted Beet and Orange Salad from Mazola

May 18, 2025 Demian Vernieri

Mazola shared with us this delicious recipe for Roasted Beet and Orange Salad, a vibrant mix of earthy, sweet, and tangy flavours, perfect for a light yet satisfying dish. With tender beets, juicy oranges, pearl […]

Recipe for Lobster Grilled Cheese
Food

Recipe for Lobster Grilled Cheese from Chef Mushfek Shaikh

May 11, 2025 Bronwyn Lewis

Harbour YVR knows how to take comfort food up a notch, like with their decadent Lobster Grilled Cheese. Of course, this rowdy Commercial Drive oyster bar found a way to add shellfish to a diner […]

C Prime Chef Shares Culinary Philosophy Behind Spring Menu
Food

C Prime Chef Shares Culinary Philosophy Behind Spring Menu

May 9, 2025 Bronwyn Lewis

C Prime is very much a hidden gem tucked away in the lobby of the Century Plaza Hotel on Burrard Street. You might not even know it’s there, and yet they’ve got one of Vancouver’s […]

Recipe for Pretzel Crusted Onion Rings
Food

Recipe for Pretzel Crusted Onion Rings from Chef Garett Blundell

May 4, 2025 Bronwyn Lewis

The onion rings at The Victor are some of the very best in all of Vancouver, and now you can make them at home! The savoury, salty, pretzel crust is what makes these rings extra […]

Recipe for Salt Spring Mussels with Chorizo
Food

Recipe for Salt Spring Mussels with Chorizo from Chef Johann Caner

April 27, 2025 Bronwyn Lewis

Honey Salt, located in the Parq Casino in Vancouver, offers a contemporary, chef-driven, farm-to-table menu crafted by Executive Chef Johann Caner. A champion of local ingredients, Chef Caner highlights the best of BC’s bounty in […]

Casa de Nata Has New Home and Menu of Portuguese Classics
Food

Casa de Nata Has New Home and Menu of Portuguese Classics

April 24, 2025 Bronwyn Lewis

Casa de Nata opened their doors for the first time on Saturday, April 12. The family business that has been selling their deliciously flaky Portuguese custard tarts at farmers markets in Vancouver since 2020, now […]

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