C Prime Chef Shares Culinary Philosophy Behind Spring Menu
C Prime is very much a hidden gem tucked away in the lobby of the Century Plaza Hotel on Burrard Street. You might not even know it’s there, and yet they’ve got one of Vancouver’s […]
C Prime is very much a hidden gem tucked away in the lobby of the Century Plaza Hotel on Burrard Street. You might not even know it’s there, and yet they’ve got one of Vancouver’s […]
The onion rings at The Victor are some of the very best in all of Vancouver, and now you can make them at home! The savoury, salty, pretzel crust is what makes these rings extra […]
Honey Salt, located in the Parq Casino in Vancouver, offers a contemporary, chef-driven, farm-to-table menu crafted by Executive Chef Johann Caner. A champion of local ingredients, Chef Caner highlights the best of BC’s bounty in […]
Casa de Nata opened their doors for the first time on Saturday, April 12. The family business that has been selling their deliciously flaky Portuguese custard tarts at farmers markets in Vancouver since 2020, now […]
Decadent, elegant, and a timeless French classic. Chef Ameer Zain at Mèreon Bistro shared this recipe for Foie Gras Terrine with us as well as some history about the dish. Zain explains, “My favourite region […]
Executive Chef Mitchell Williams cooks oceanside at Currents, the on-site restaurant at Black Rock Oceanfront Resort in Ucluelet. He feels at home there, surrounded by stormy seas, as he grew up in Nova Scotia, and […]
Vancouver’s about to get hopping with these fun and foodie Easter events. Whether you’ve got little ones excited to see real Easter bunnies or you’re craving some seasonal chocolate treats for yourself, from downtown Vancouver […]
Executive Chef Alex Guido at Fanny Bay Oyster Bar and Shellfish Market in Vancouver has just created some delicious new additions for their new spring menu. As of March 20th, you’ll find this refreshing Grilled […]
Executive Chef Mushfek Shaikh knows his seafood. He and his team serve up a range of shellfish snacks, shareable fish dishes, and marvellous mains at Harbour Oyster + Bar on Commercial Drive. Shaikh first felt […]
Chef Donal Hughes shared with us this delicious recipe for Chocolate Guinness Cake with Irish Cream Frosting. Inspired by Nigella Lawson’s recipe, this rich and moist chocolate cake paired with a light, boozy Irish cream […]
Copyright © 2025 | Vancouver Guardian