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Food

C Prime Chef Shares Culinary Philosophy Behind Spring Menu
Food

C Prime Chef Shares Culinary Philosophy Behind Spring Menu

May 9, 2025 Bronwyn Lewis

C Prime is very much a hidden gem tucked away in the lobby of the Century Plaza Hotel on Burrard Street. You might not even know it’s there, and yet they’ve got one of Vancouver’s […]

Recipe for Pretzel Crusted Onion Rings
Food

Recipe for Pretzel Crusted Onion Rings from Chef Garett Blundell

May 4, 2025 Bronwyn Lewis

The onion rings at The Victor are some of the very best in all of Vancouver, and now you can make them at home! The savoury, salty, pretzel crust is what makes these rings extra […]

Recipe for Salt Spring Mussels with Chorizo
Food

Recipe for Salt Spring Mussels with Chorizo from Chef Johann Caner

April 27, 2025 Bronwyn Lewis

Honey Salt, located in the Parq Casino in Vancouver, offers a contemporary, chef-driven, farm-to-table menu crafted by Executive Chef Johann Caner. A champion of local ingredients, Chef Caner highlights the best of BC’s bounty in […]

Casa de Nata Has New Home and Menu of Portuguese Classics
Food

Casa de Nata Has New Home and Menu of Portuguese Classics

April 24, 2025 Bronwyn Lewis

Casa de Nata opened their doors for the first time on Saturday, April 12. The family business that has been selling their deliciously flaky Portuguese custard tarts at farmers markets in Vancouver since 2020, now […]

Recipe for Foie Gras Terrine
Food

Recipe for Foie Gras Terrine from Chef Ameer Zain

April 20, 2025 Bronwyn Lewis

Decadent, elegant, and a timeless French classic. Chef Ameer Zain at Mèreon Bistro shared this recipe for Foie Gras Terrine with us as well as some history about the dish. Zain explains, “My favourite region […]

Recipe for Roasted Potato Caesar Salad
Food

Recipe for Roasted Potato Caesar Salad from Chef Mitchell Williams

April 13, 2025 Demian Vernieri

Executive Chef Mitchell Williams cooks oceanside at Currents, the on-site restaurant at Black Rock Oceanfront Resort in Ucluelet. He feels at home there, surrounded by stormy seas, as he grew up in Nova Scotia, and […]

Easter Eats and Events Happening in Vancouver
Food

Easter Eats and Events Happening in Vancouver

April 11, 2025 Bronwyn Lewis

Vancouver’s about to get hopping with these fun and foodie Easter events. Whether you’ve got little ones excited to see real Easter bunnies or you’re craving some seasonal chocolate treats for yourself, from downtown Vancouver […]

Recipe for Grilled Octopus
Food

Recipe for Grilled Octopus with Fregola Sarda from Chef Alex Guido

April 6, 2025 Bronwyn Lewis

Executive Chef Alex Guido at Fanny Bay Oyster Bar and Shellfish Market in Vancouver has just created some delicious new additions for their new spring menu. As of March 20th, you’ll find this refreshing Grilled […]

Recipe for Cajun Garlic Prawns
Food

Recipe for Cajun Garlic Prawns from Chef Mushfek Shaikh

March 30, 2025 Bronwyn Lewis

Executive Chef Mushfek Shaikh knows his seafood. He and his team serve up a range of shellfish snacks, shareable fish dishes, and marvellous mains at Harbour Oyster + Bar on Commercial Drive. Shaikh first felt […]

Chocolate Guinness Cake
Food

Recipe for Chocolate Guinness Cake with Irish Cream Frosting by Chef Donal Hughes

March 23, 2025 Emilea Semancik

Chef Donal Hughes shared with us this delicious recipe for Chocolate Guinness Cake with Irish Cream Frosting. Inspired by Nigella Lawson’s recipe, this rich and moist chocolate cake paired with a light, boozy Irish cream […]

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Weekly Newsletter

Most Recent Posts

  • KeAloha
    Five Minutes With: Indigi-Soul Artist KeAloha
    January 9, 2026
  • Aerin Wu
    “A Day in the Life” with: Vancouver Artist Aerin Wu
    January 7, 2026
  • Storm
    Storm the dog is looking for a new home in the Vancouver area
    January 6, 2026
  • Writers' Exchange
    Charitable Choices: Jenifer MacLeod of the Writers’ Exchange
    January 6, 2026
  • Dear Lucy
    Homegrown Business: Caity of Dear Lucy
    January 5, 2026

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