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Chef Rahul Negi
Food

Season to Taste: Chef Rahul Negi of Loam Bistro

February 15, 2026 Bronwyn Lewis

Loam Bistro in North Vancouver is about to celebrate their first anniversary. In just one year they have established themselves as one of Vancouver’s best brunch spots with fan favourites like their Açaí Bowl, Avocado […]

Syu Kitsilano: Respecting Legacy While Elevating Offerings
Food

Syu Kitsilano: Respecting Legacy While Elevating Offerings

February 13, 2026 Bronwyn Lewis

You’ll find Syu Kitsilano in a space that has been serving sushi for forty years. When founder Xiubo Sun and Chef Kouichi Fujioka took over the historic 1508 Yew Street restaurant, they felt the weight […]

Chef Gus of Published on Main
Food

Season to Taste: Chef Gus of Published on Main

February 8, 2026 Emilea Semancik

Chef Gus of Published on Main has spent 17 years in Vancouver refining a culinary voice shaped by an unlikely journey—from running an Old Spaghetti Factory dishpit at 16 in Winnipeg to stages at Michelin-starred […]

Food

Season to Taste: Chef Maxim Scheurmans of Chambar Restaurant

February 1, 2026 Emilea Semancik

Maxim Scheurmans is a cook at Chambar Restaurant, one of Vancouver’s most respected and enduring dining rooms. Maxim grew up at Chambar and has been mentored by Executive Chef Mickael Kean and his father, Chef […]

Dry January and Beyond with Free Spirited Cocktails at ARC
Food

Dry January and Beyond with Free Spirited Cocktails at ARC

January 30, 2026 Bronwyn Lewis

The mixology team at Fairmont Waterfront’s on-site restaurant ARC always have an interesting selection of “free-spirited” beverages on the menu. While the new year often brings fresh resolve to focus on health, non-alcoholic options have […]

Recipe for Bacon & Cheddar Soup
Food

Recipe for Bacon & Cheddar Soup from Dairy Farmers of Ontario

January 25, 2026 Demian Vernieri

Dairy Farmers of Ontario brings us this recipe for Bacon & Cheddar Soup, a rich and comforting bowl loaded with smoky bacon, tender potatoes, and creamy Canadian Cheddar. Perfect for chilly days, it’s a hearty […]

Burdy Food Truck Finds New Home in Granville Island
Food

Burdy Food Truck Finds New Home in Granville Island

January 22, 2026 Bronwyn Lewis

Burdy, known for their chicken parm sandwiches, were serving out of a food truck at Container Brewing before they closed in July. Now they’ve got a brand new home in Granville Island’s Chain & Forge […]

Recipe for Pizza Bombs
Food

Recipe for Pizza Bombs from Armstrong Cheese

January 18, 2026 Demian Vernieri

Armstrong Cheese shared this recipe for Pizza Bombs, a fun, pull-apart snack with gooey cheese and classic pizza flavours baked into each bite. Perfect for parties or game night, they’re easy to make and even […]

Recipe for Asparagus, Zucchini, and Bell Pepper Frittata
Food

Recipe for Asparagus, Zucchini, and Bell Pepper Frittata from Farm Boy

January 11, 2026 Demian Vernieri

Farm Boy shared with us this Asparagus, Zucchini, and Bell Pepper Frittata, a fresh and satisfying dish that highlights seasonal vegetables and creamy cheeses. Easy to prepare and full of flavour, it works just as well for […]

Recipe for Gingerbread
Food

Recipe for Gingerbread from Geoff Cram

January 4, 2026 Emilea Semancik

Geoff Cram recently won the professional category at the Vancouver Gingerbread Lane competition for his stunning creation, Evergreen Grove—a detailed gingerbread forest inspired by his favourite family holiday traditions. Known for his precision, creativity, and […]

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  • Recipe for Onion Ring Chips
    Recipe for Onion Ring Chips from Armstrong Cheese
    April 5, 2026
  • Nahla
    Nahla the cat is looking for a new home in the Vancouver area
    April 4, 2026
  • Harbour Air Makes Exploring BC Easy
    Harbour Air Makes Exploring BC Easy
    April 3, 2026
  • Good Goin'
    Five Minutes With: Indie Rock Band Good Goin’
    April 3, 2026
  • Old Photographs from Mount Pleasant (1890-1979)
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