British Columbia
British Columbia’s Best Resorts
Now that it’s officially summer, the days are long, the sun is shining, and it’s time to plan an adventure! Whether you’re packing up the car for a road trip, boarding a ferry, or booking […]
Articles by Bronwyn Lewis
Food
Prophecy Opens with Spectacular Cocktails and Sumptuous Eats
Prophecy, a high end cocktail bar, just opened on May 22 in the basement of the Rosewood Hotel Georgia. You enter Prophecy via side door off West Georgia Street and descend down a glittering, mirrored […]
Food
Eat Like A Locavore at Forage
Forage, in Vancouver’s West End, serves the best of BC while prioritizing sustainability and sourcing locally. As the name connotes, Forage champions farm to table, and forest to table, dining. They uphold an “uncompromising commitment […]
Food
BC Festival Summer Fun
With sunny days in the forecast, and long weekends coming up, it’s time to look ahead at some of the fabulous and fun festivities happening this year in Vancouver and across British Columbia. Here’s the […]
Food
Oyama: How the Artisanal Sausage Gets Made
For over thirty years, Oyama Sausage Co has been serving Vancouver sausage and other charcuterie staples. They can be found in the Granville Island Public Market and there is usually a line because great minds […]
Food
Fanny Bay Oyster Bar Re-Opens with Double the Capacity
This Michelin recommended oyster bar serves Fanny Bay oysters (of course) as well as an impressive selection of West Coast seafood. Fanny Bay Oyster Bar & Shellfish Market just recently re-opened with a refreshed and […]
Food
Chambar Celebrates 20th Anniversary with Throwback Menu
Chambar, a Vancouver institution of casual fine dining and civilized debauchery, is celebrating their 20th anniversary. To commemorate the occasion, they’ve introduced a special throwback menu which includes old favourites as well as 2004 pricing. […]
Food
New Noodles: Marugame Udon Opens in Vancouver
After months of anticipation, with a flurry of social media excitement, and hour-long lines, Marugame Udon opened their very first location in Canada on February 24th. The lines have since abated at their location right […]
Food
Chilitos: What Mexican Dreams are Made Of
Chilitos has no fixed home. It is a pop-up concept by Chef Alvaro Montes de Oca. Every other weekend, he can be found cooking up Mexican brunch items including his famous tamales at Carp Sushi. […]
Food
Tasting the Influence of the Ocean at Currents
Currents boast the most stunning views of any restaurant I’ve visited, not just because of the unimpeded sight line to the black rock beach but also the impressive proximity to the ocean itself. The restaurant […]